Here is a detailed, step-by-step recipe for Slow Cooker Cabbage Wedges with Butter, Garlic, and Herbs — tender, flavorful, and effortless.

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Slow Cooker Cabbage Wedges with Butter, Garlic, and Herbs

Ingredients (Serves 4–6)

• 1 large green cabbage

• 4 tablespoons unsalted butter, melted

• 4 cloves garlic, minced

• 1 teaspoon salt (adjust to taste)

• 1/2 teaspoon black pepper

• 1 teaspoon dried thyme

• 1 teaspoon dried parsley (or 1 tablespoon fresh)

• 1/2 teaspoon dried oregano (optional)

• 1/2 cup vegetable broth or chicken broth

• Optional: red pepper flakes for heat

• Optional garnish: fresh parsley or grated Parmesan

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Step-by-Step Directions

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Step 1: Prepare the Cabbage

1. Remove any damaged outer leaves from the cabbage.

2. Rinse and pat dry.

3. Cut the cabbage in half through the core.

4. Cut each half into 3–4 wedges, keeping part of the core intact so the wedges hold together.
   You should have 6–8 wedges total.

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Step 2: Prepare the Garlic Butter Mixture

1. In a small bowl, combine melted butter and minced garlic.

2. Stir in salt, black pepper, thyme, parsley, and oregano (if using).

3. Mix well.

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Step 3: Arrange in Slow Cooker

1. Lightly spray the slow cooker insert with cooking spray or brush with oil.

2. Pour broth into the bottom of the slow cooker.

3. Arrange cabbage wedges in a single layer if possible, slightly overlapping if necessary.

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Step 4: Season the Cabbage

1. Spoon or brush the garlic butter mixture generously over each cabbage wedge.

2. Sprinkle red pepper flakes if desired.

3. Cover with lid.

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Step 5: Cook

• Cook on LOW for 4–5 hours
  OR

• Cook on HIGH for 2–3 hours

Cabbage should be tender but not mushy. Cooking time may vary depending on wedge size and slow cooker model.

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Step 6: Finish and Serve

1. Carefully remove wedges using a spatula (they will be very tender).

2. Spoon some of the buttery broth from the bottom over the top.

3. Garnish with fresh parsley or grated Parmesan if desired.

4. Serve warm.

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Optional Add-Ins

• Crispy cooked bacon crumbles

• A squeeze of fresh lemon juice before serving

• Shredded mozzarella during the last 20 minutes for a cheesy version

• Smoked paprika for a deeper flavor

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Storage

• Store leftovers in an airtight container in the refrigerator for up to 4 days.

• Reheat gently in microwave or skillet.

• Not ideal for freezing due to texture changes.