Here is a detailed, step-by-step recipe for classic chili cheese hot dogs.

---

Chili Cheese Hot Dogs

Ingredients

For the Hot Dogs

• 8 beef hot dogs

• 8 hot dog buns

• 1 tablespoon butter (optional, for toasting buns)

For the Chili

• 1 pound ground beef (80/20 preferred)

• 1 small onion, finely diced

• 2 cloves garlic, minced

• 1 cup tomato sauce

• 2 tablespoons tomato paste

• 1/2 cup beef broth or water

• 1 tablespoon chili powder

• 1 teaspoon ground cumin

• 1/2 teaspoon paprika

• 1/2 teaspoon salt (adjust to taste)

• 1/2 teaspoon black pepper

• 1/2 teaspoon sugar (optional, balances acidity)

For Topping

• 1 1/2 to 2 cups shredded cheddar cheese (or a cheddar blend)

Optional toppings:

• Finely diced onions

• Jalapeño slices

• Mustard

---

Step-by-Step Directions

Step 1: Prepare the Chili

1. Place a medium saucepan or skillet over medium heat.

2. Add the ground beef. Break it apart with a spoon or spatula.

3. Cook until browned and no longer pink, about 5–7 minutes.

4. Drain excess grease if needed, leaving about 1 tablespoon in the pan.

5. Add the diced onion. Cook for 3–4 minutes until softened.

6. Stir in the minced garlic and cook for 30 seconds until fragrant.

7. Add tomato sauce, tomato paste, and beef broth. Stir well.

8. Add chili powder, cumin, paprika, salt, pepper, and sugar.

9. Reduce heat to low and simmer uncovered for 15–20 minutes, stirring occasionally.

10. The chili should thicken to a spoonable consistency, not watery. If too thick, add a splash of water. If too thin, simmer a few minutes longer.

Set aside and keep warm.

---

Step 2: Cook the Hot Dogs

You may choose one of the following methods:

Stovetop (Pan Method)

1. Heat a skillet over medium heat.

2. Add hot dogs and cook 5–7 minutes, turning occasionally until heated through and lightly browned.

Grill Method

1. Preheat grill to medium.

2. Grill hot dogs for 5–7 minutes, turning for even grill marks.

Boiling Method

1. Bring water to a gentle boil.

2. Add hot dogs and cook for 4–5 minutes.

---

Step 3: Toast the Buns (Recommended)

1. Lightly butter the inside of each bun.

2. Place buns cut-side down in a skillet over medium heat.

3. Toast for 1–2 minutes until lightly golden.

Alternatively, toast under a broiler for 1–2 minutes while watching closely.

---

Step 4: Assemble

1. Place one hot dog inside each bun.

2. Spoon 2–3 tablespoons of warm chili over each hot dog.

3. Immediately top with shredded cheddar cheese.

4. For extra melt, place assembled hot dogs in a 350°F (175°C) oven for 3–5 minutes until cheese melts.

---

Step 5: Serve

Top with optional diced onions, jalapeños, or mustard if desired. Serve immediately while hot.

---

Tips for Best Results

• Finely crumble the chili for a smoother, classic “hot dog stand” texture.

• Use freshly shredded cheese for better melting.

• If making ahead, refrigerate chili up to 3 days or freeze up to 3 months.

• For a spicier version, add cayenne pepper or diced green chilies to the chili mixture.