The best part about this recipe is that it does not require complicated ingredients. With basic pantry staples and fresh garlic, you can prepare restaurant-style garlic flatbread right in your kitchen. It can be cooked on a stovetop pan, making it perfect even if you do not have an oven.
Ingredients
For the Dough
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2 cups all-purpose flour
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1 teaspoon sugar
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1/2 teaspoon salt
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1 teaspoon instant yeast
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2 tablespoons plain yogurt
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2 tablespoons oil
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3/4 cup warm water (adjust as needed)
For the Garlic Butter Topping
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3 tablespoons melted butter
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3–4 garlic cloves, finely minced
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1 tablespoon chopped fresh coriander or parsley
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A pinch of salt
Step-by-Step Directions
Step 1: Prepare the Dough
In a large mixing bowl, combine flour, sugar, salt, and instant yeast. Mix well.
Add yogurt and oil to the dry ingredients. Gradually pour in warm water while mixing. Knead the mixture until it forms a soft dough.
Transfer the dough to a lightly floured surface and knead for about 8–10 minutes until smooth and elastic. The dough should be soft but not sticky. If it feels too sticky, add a little flour. If too dry, add a small amount of water.
Step 2: Let the Dough Rise
Place the dough in a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap.
Allow it to rest in a warm place for about 1 to 1 1/2 hours, or until it doubles in size.
Step 3: Prepare the Garlic Butter
While the dough is rising, mix melted butter with minced garlic, chopped coriander or parsley, and a pinch of salt.
Set aside so the flavors can blend together.
Step 4: Divide and Shape
Once the dough has doubled in size, punch it down gently to release air.
Divide it into 6 equal portions and roll each portion into a ball.
On a lightly floured surface, roll each ball into an oval or round flatbread about 1/4 inch thick.
Step 5: Cook the Flatbread
Heat a heavy pan or skillet over medium-high heat.
Place one rolled flatbread onto the hot pan. Cook for about 1–2 minutes until bubbles form on the surface.
Flip and cook the other side for another 1–2 minutes until golden brown spots appear.
You can gently press with a spatula to ensure even cooking.
Repeat the process with the remaining dough.
Step 6: Add Garlic Butter
Immediately after removing each flatbread from the pan, brush generously with the prepared garlic butter mixture.
The heat from the bread will help release the aroma of the garlic and herbs.
Stack the flatbreads and cover with a clean towel to keep them soft.
Optional Variations
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Add shredded mozzarella inside before cooking for cheesy garlic flatbread.
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Sprinkle sesame seeds or nigella seeds on top before cooking.
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Use whole wheat flour for a healthier version.
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Add chili flakes to the garlic butter for a spicy touch.
Storage and Reheating
Store leftover flatbread in an airtight container at room temperature for up to 1 day or refrigerate for up to 3 days.
Reheat on a pan for a few seconds on each side or warm in the oven at 170°C (340°F) until heated through.
Final Thoughts
Garlic flatbread is soft, flavorful, and incredibly satisfying. The combination of warm bread and aromatic garlic butter creates a delicious experience that complements almost any meal. With simple ingredients and easy steps, this homemade flatbread is sure to become a favorite in your kitchen.