Light, creamy Cherry Jello Fluff made with cherry gelatin, whipped topping, crushed pineapple, and marshmallows. This easy no-bake dessert salad is perfect for potlucks, holidays, and family gatherings.
Ingredients
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1 (3 oz) box cherry gelatin dessert mix
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1 cup boiling water
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½ cup cold water
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1 (8 oz) container whipped topping, thawed
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1 (8 oz) can crushed pineapple, well drained
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1 cup mini marshmallows
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½ cup maraschino cherries, drained and chopped
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½ cup chopped pecans or walnuts (optional)
Step-by-Step Directions
Step 1: Dissolve the Gelatin
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In a medium mixing bowl, add cherry gelatin powder.
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Pour in 1 cup boiling water.
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Stir continuously for about 2 minutes until completely dissolved.
Step 2: Add Cold Water
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Stir in ½ cup cold water.
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Let the mixture cool at room temperature for 15–20 minutes.
It should cool but not fully set.
Step 3: Fold in Whipped Topping
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Gently fold in the thawed whipped topping.
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Mix until smooth and evenly pink.
Step 4: Add Mix-Ins
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Fold in drained crushed pineapple.
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Add mini marshmallows.
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Stir in chopped maraschino cherries.
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Add nuts if using.
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Mix gently until evenly combined.
Step 5: Chill
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Cover the bowl with plastic wrap.
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Refrigerate for at least 2–4 hours, or until fluffy and set.
Serving Suggestions
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Spoon into a large serving bowl or individual dessert cups.
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Garnish with extra cherries or a dollop of whipped topping.
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Serve chilled.
Tips for Best Results
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Drain pineapple and cherries thoroughly to prevent excess liquid.
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Allow gelatin to cool before adding whipped topping so it stays fluffy.
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For a lighter texture, fold gently and avoid overmixing.
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Make a day ahead for best flavor and consistency.
Storage
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Refrigerate in an airtight container up to 3 days.
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Not recommended for freezing, as texture may change.