Here’s a clear, step-by-step recipe for Caramel Peanut Ritz Cracker Treats—no baking degree required.
🍯🥜 Caramel Peanut Ritz Cracker Treats
⏱ Time
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Prep: 15 minutes
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Cook: 10 minutes
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Set: 20–30 minutes
🍽 Makes
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About 24–30 treats
🛒 Ingredients
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48–60 Ritz crackers (about 2 sleeves)
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1 cup salted peanuts (chopped or whole)
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1 cup brown sugar, packed
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1 cup butter (2 sticks)
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¼ cup milk
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1 teaspoon vanilla extract
Optional toppings
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Melted chocolate (milk or semi-sweet)
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Sea salt flakes
🔥 Step-by-Step Directions
1. Prep your pan
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Line a 9×13-inch baking dish or baking sheet with parchment paper or foil.
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Lay down one layer of Ritz crackers, salt-side down, close together.
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Sprinkle half of the peanuts evenly over the crackers.
2. Make the caramel
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In a medium saucepan, combine:
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Butter
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Brown sugar
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Milk
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Cook over medium heat, stirring constantly.
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Bring to a gentle boil.
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Let it boil for 3 minutes, stirring the whole time.
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Remove from heat and stir in vanilla.
3. Pour & layer
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Carefully pour the hot caramel evenly over the crackers and peanuts.
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Use a spatula to gently spread if needed.
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Add another layer of Ritz crackers on top (press lightly).
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Sprinkle the remaining peanuts over the top.
4. Set the treats
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Let the pan sit at room temperature for about 20–30 minutes, or until fully set.
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For faster setting, place in the fridge for 10–15 minutes.
5. Add optional toppings
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Drizzle melted chocolate over the top once set.
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Sprinkle with a pinch of flaky sea salt if you like that sweet-salty kick.
6. Cut & serve
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Lift out using parchment or foil.
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Cut into squares or break into pieces.
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Serve or store in an airtight container.
💡 Tips & Variations
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Use honey-roasted peanuts for extra sweetness.
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Swap peanuts for pecans or almonds.
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Store at room temperature up to 3 days or refrigerate for longer firmness.
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Warning: these disappear fast.