Baked Apple Fritters

Here’s a step-by-step, detailed recipe for Baked Apple Fritters, so you can follow every stage carefully for soft, fluffy, flavorful fritters.

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🍎 Baked Apple Fritters

Yield

8–10 fritters

Prep Time

15 minutes

Bake Time

15–18 minutes

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🧾 Ingredients

Fritters

• 2 medium apples, peeled, cored, and finely chopped (about 1½ cups)

• 1 cup (125 g) all-purpose flour

• 2 tablespoons granulated sugar

• 1 teaspoon baking powder

• ½ teaspoon ground cinnamon

• ¼ teaspoon salt

• ¼ teaspoon ground nutmeg (optional)

• 1 large egg

• ¼ cup (60 ml) milk

• 2 tablespoons unsalted butter, melted

• 1 teaspoon vanilla extract

Glaze

• ½ cup (60 g) powdered sugar

• 1–2 teaspoons milk

• ¼ teaspoon vanilla extract

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🔧 Equipment Needed

• Baking sheet

• Parchment paper or silicone baking mat

• Mixing bowls

• Whisk and spatula

• Cookie scoop or spoon

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🔥 Step-by-Step Directions

Step 1: Preheat the Oven

1. Preheat oven to 400°F (200°C).

2. Line a baking sheet with parchment paper or a silicone mat to prevent sticking.

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Step 2: Prepare Dry Ingredients

1. In a medium bowl, whisk together:

   • 1 cup flour

   • 2 tablespoons sugar

   • 1 teaspoon baking powder

   • ½ teaspoon cinnamon

   • ¼ teaspoon salt

   • ¼ teaspoon nutmeg (if using)

2. Set aside.

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Step 3: Prepare Wet Ingredients

1. In a separate bowl, whisk together:

   • 1 egg

   • ¼ cup milk

   • 2 tablespoons melted butter

   • 1 teaspoon vanilla extract

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Step 4: Combine Wet and Dry Ingredients

1. Make a well in the center of the dry ingredients.

2. Pour in the wet mixture.

3. Stir gently with a spatula until just combined.

   • Batter should be thick but slightly lumpy.

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Step 5: Add Apples

1. Gently fold 1½ cups chopped apples into the batter.

2. Ensure apples are evenly distributed but don’t overmix.

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Step 6: Form Fritters

1. Using a cookie scoop or spoon, drop batter onto prepared baking sheet.

   • Space each fritter about 2 inches apart.

   • Batter can be roughly mounded for rustic look.

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Step 7: Bake

1. Place in preheated oven.

2. Bake for 15–18 minutes, until fritters are golden brown and a toothpick inserted into the center comes out clean.

3. Remove from oven and let cool for 5 minutes.

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Step 8: Prepare Glaze

1. In a small bowl, whisk together:

   • ½ cup powdered sugar

   • 1–2 teaspoons milk (adjust for desired consistency)

   • ¼ teaspoon vanilla extract

2. Mix until smooth.

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Step 9: Glaze the Fritters

1. Drizzle glaze over the slightly warm fritters using a spoon or fork.

2. Allow glaze to set for 5–10 minutes before serving.

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✨ Tips for Perfect Baked Apple Fritters

• Use firm apples like Fuji or Honeycrisp for nice texture.

• Don’t overmix batter; overmixing makes fritters dense.

• For extra flavor, add a pinch of ground ginger or allspice.

• Serve warm for best taste.

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🧊 Storage

• Keep in an airtight container at room temperature for 1–2 days.

• Reheat in the microwave for 10–15 seconds to refresh.