Here is a detailed, step-by-step recipe for Air Fryer Pepperoni Rolls — crispy on the outside, gooey and cheesy on the inside.

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Air Fryer Pepperoni Rolls

Ingredients (Makes 8 rolls)

• 1 can (13–16 oz) refrigerated pizza dough

• 32 slices pepperoni (about 4 per roll)

• 8 mozzarella cheese sticks, halved
  OR 1 1/2 cups shredded mozzarella

• 2 tablespoons melted butter

• 1 teaspoon garlic powder

• 1/2 teaspoon dried Italian seasoning

• 2 tablespoons grated Parmesan cheese (optional)

• Marinara sauce for dipping

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Step-by-Step Directions

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Step 1: Prepare the Dough

1. Remove pizza dough from the refrigerator and let it sit at room temperature for 10–15 minutes for easier handling.

2. Lightly flour a clean surface.

3. Roll the dough into a rectangle about 1/4-inch thick.

4. Cut into 8 equal rectangles.

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Step 2: Fill the Rolls

1. Place 4 slices of pepperoni in the center of each dough rectangle.

2. Add one half cheese stick (or about 2 tablespoons shredded mozzarella) on top of the pepperoni.

3. Fold the sides of the dough inward, then roll tightly from one end to the other.

4. Pinch all seams closed firmly to prevent cheese from leaking.

5. Place rolls seam-side down.

Tip: If needed, lightly dampen the edges of the dough with water to help seal.

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Step 3: Season the Tops

1. In a small bowl, mix melted butter, garlic powder, and Italian seasoning.

2. Brush the tops of each roll generously with the butter mixture.

3. Sprinkle with grated Parmesan if using.

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Step 4: Preheat the Air Fryer

1. Preheat air fryer to 350°F (175°C) for 3–5 minutes.

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Step 5: Air Fry the Pepperoni Rolls

1. Lightly spray the air fryer basket with cooking spray.

2. Arrange rolls in a single layer, leaving space between them.
   Cook in batches if necessary.

3. Air fry at 350°F for 7–9 minutes.

4. Flip halfway through cooking for even browning.

Rolls are done when golden brown and crisp.

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Step 6: Cool and Serve

1. Allow rolls to cool for 3–5 minutes (cheese will be very hot).

2. Serve warm with marinara sauce for dipping.

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Tips for Perfect Pepperoni Rolls

• Do not overfill or the cheese may leak out.

• Make sure seams are tightly sealed.

• For extra crispiness, lightly spray tops with cooking spray before air frying.

• If cheese leaks, it’s normal — simply trim excess after cooling.

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Flavor Variations

• Add cooked sausage or ham.

• Use provolone or cheddar cheese.

• Add a spoonful of pizza sauce inside before rolling.

• Sprinkle crushed red pepper for heat.

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Storage & Reheating

• Store leftovers in the refrigerator for up to 3 days.

• Reheat in air fryer at 325°F for 3–4 minutes.

• Can be frozen before cooking; add 2–3 extra minutes to cook time if air frying from frozen.