Italian meatballs with parmesan

Here’s a tasty recipe for Italian meatballs with Parmesan—juicy, flavorful, and perfect with pasta or on their own:

Italian Meatballs with Parmesan

Ingredients (makes ~12 meatballs):

• 1 lb (450 g) ground beef (or a mix of beef & pork)
• 1/2 cup breadcrumbs
• 1/3 cup grated Parmesan cheese
• 1/4 cup milk
• 1 large egg
• 2 garlic cloves, minced
• 2 tablespoons fresh parsley, chopped (or 1 tsp dried)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano (optional)
• 2 tablespoons olive oil (for frying)
• 2 cups marinara sauce (store-bought or homemade)

Instructions:

1. Prep the mixture:
   • In a large bowl, combine ground meat, breadcrumbs, Parmesan, milk, egg, garlic, parsley, salt, pepper, and oregano.
   • Mix until just combined—don’t overmix or meatballs can be tough.
2. Form the meatballs:
   • Shape mixture into 1.5-inch balls and place on a plate or baking sheet.
3. Cook the meatballs:
   • Heat olive oil in a large skillet over medium heat.
   • Add meatballs in batches (don’t overcrowd) and brown on all sides, about 5–7 minutes.
4. Simmer in sauce:
   • Reduce heat to low and add marinara sauce to the skillet.
   • Cover and simmer for 15–20 minutes until meatballs are cooked through.
5. Serve:
   • Sprinkle extra Parmesan and parsley on top.
   • Serve with spaghetti, garlic bread, or as a meatball sub.