Crispy cheesy tater tots

Here’s an easy, extra-crispy cheesy tater tots recipe 🧀🥔

Ingredients

• Frozen tater tots
• Shredded cheese (cheddar, Colby-Jack, or mozzarella)
• Olive oil or cooking spray
• Salt & pepper (or garlic powder if you prefer)

Oven Method (crispiest)

1. Heat oven to 425°F (220°C).
2. Spread frozen tots in a single layer on a baking sheet.
3. Lightly spray or drizzle with oil; sprinkle salt and pepper.
4. Bake 20–25 minutes, flipping halfway.
5. Sprinkle cheese evenly over the tots.
6. Return to oven 5–7 minutes until cheese is melted and bubbly.
7. Optional: broil 1–2 minutes for extra crisp edges (watch closely).

Air Fryer Method

1. Air fry tots at 400°F (205°C) for 12–15 minutes, shaking halfway.
2. Add cheese and air fry 2–3 more minutes until melted.

Serve immediately while hot and crispy.
Want ideas for toppings or dips (still simple)? 😄