Homemade Apple Pie Biscuits

Here is a detailed, step-by-step Homemade Apple Pie Biscuits recipe.

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Homemade Apple Pie Biscuits

Ingredients

For the Biscuits

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1 tablespoon granulated sugar

• 1/2 cup (1 stick) cold unsalted butter, cubed

• 3/4 cup cold buttermilk (plus extra if needed)

For the Apple Filling

• 2 medium apples (Granny Smith or Honeycrisp work well), peeled and finely diced

• 2 tablespoons unsalted butter

• 1/4 cup brown sugar

• 1 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1 teaspoon lemon juice

• 1 teaspoon cornstarch mixed with 1 tablespoon water

For the Glaze (Optional)

• 1/2 cup powdered sugar

• 1–2 tablespoons milk

• 1/4 teaspoon vanilla extract

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Step-by-Step Directions

Step 1: Prepare the Apple Filling

1. Peel, core, and finely dice the apples into small pieces (about 1/4-inch cubes).

2. In a medium saucepan over medium heat, melt 2 tablespoons of butter.

3. Add the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice.

4. Cook for 5–7 minutes, stirring occasionally, until the apples soften.

5. Stir in the cornstarch mixture and cook for another 1–2 minutes until the filling thickens.

6. Remove from heat and let the mixture cool completely before assembling the biscuits.

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Step 2: Prepare the Biscuit Dough

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.

3. Add the cold, cubed butter to the flour mixture.

4. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter.

5. Pour in the cold buttermilk and gently stir just until the dough comes together. Do not overmix.

6. If the dough seems too dry, add 1 tablespoon of buttermilk at a time until it forms a soft dough.

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Step 3: Roll and Fill

1. Turn the dough onto a lightly floured surface.

2. Gently knead 3–4 times just until it holds together.

3. Roll the dough into a rectangle about 1/2 inch thick.

4. Spread the cooled apple filling evenly over half of the dough.

5. Fold the other half of the dough over the filling.

6. Press gently to seal.

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Step 4: Cut and Bake

1. Using a biscuit cutter or sharp knife, cut into squares or rounds.

2. Place biscuits onto the prepared baking sheet, spacing them about 1 inch apart.

3. Bake for 12–15 minutes, or until golden brown on top.

4. Remove from the oven and allow to cool slightly on a wire rack.

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Step 5: Prepare the Glaze (Optional)

1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.

2. Drizzle over warm (not hot) biscuits.

3. Allow glaze to set for 5–10 minutes before serving.

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Tips for Best Results

• Keep butter and buttermilk very cold for flaky layers.

• Dice apples small so they cook evenly and fit neatly inside the biscuits.

• Avoid overworking the dough to keep the biscuits tender.

• These biscuits are best served warm but can be stored in an airtight container for up to 2 day