HAMBURGER STEAKS WITH ONION GRAVY

A classic comfort dish made with seasoned ground beef patties smothered in rich brown onion gravy.

---

Ingredients (Serves 4)

For the Hamburger Steaks

• 1½ lbs ground beef (80/20 for best flavor)

• ½ cup breadcrumbs

• 1 egg

• ¼ cup milk

• 1 small onion, finely minced

• 2 cloves garlic, minced

• 1 tbsp Worcestershire sauce

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp paprika (optional)

• 2 tbsp oil for frying

For the Onion Gravy

• 2 large onions, thinly sliced

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 2 cups beef broth

• 1 tsp Worcestershire sauce

• Salt and pepper to taste

---

Step-by-Step Directions

Step 1: Prepare the Patties

1. In a large bowl, combine ground beef, breadcrumbs, egg, milk, minced onion, garlic, Worcestershire sauce, salt, pepper, and paprika.

2. Mix gently until just combined. Do not overmix.

3. Shape into 4–5 oval patties, about ½ inch thick.

4. Press a small indentation in the center of each patty to prevent puffing while cooking.

---

Step 2: Brown the Hamburger Steaks

1. Heat oil in a large skillet over medium-high heat.

2. Add patties and cook 4–5 minutes per side until nicely browned.

3. Remove patties from skillet and set aside (they will finish cooking in the gravy).

---

Step 3: Cook the Onions

1. In the same skillet, reduce heat to medium.

2. Add butter and sliced onions.

3. Cook slowly for 10–15 minutes, stirring occasionally, until onions are soft and caramelized.

---

Step 4: Make the Gravy

1. Sprinkle flour over the onions and stir well.

2. Cook for 1–2 minutes to remove raw flour taste.

3. Gradually whisk in beef broth.

4. Add Worcestershire sauce.

5. Bring to a simmer and cook until thickened, about 3–5 minutes.

6. Season with salt and pepper to taste.

---

Step 5: Finish Cooking

1. Return the browned patties to the skillet.

2. Spoon gravy over the top.

3. Cover and simmer on low for 10–15 minutes, until patties are fully cooked and tender.

Internal temperature should reach 160°F (71°C).

---

Serving Suggestions

• Serve over mashed potatoes, rice, or egg noodles.

• Add green beans, peas, or roasted carrots on the side.

• Garnish with fresh parsley if desired.

---

Make-Ahead & Storage

• Refrigerate leftovers up to 4 days.

• Reheat gently on the stovetop with a splash of broth.

• Freeze up to 2 months.