No-bake giant reese’s peanut butter cup pie

Here is a No-Bake Giant Reese’s Peanut Butter Cup Pie recipe with clear, detailed, step-by-step directions It’s rich, creamy, and very easy—no oven required.

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🥧 No-Bake Giant Reese’s Peanut Butter Cup Pie

⏱ Time Required

• Prep time: 20 minutes

• Chill time: 2–4 hours

• Total time: About 2½–4 hours

🍽 Servings

• 8–10 slices

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🧾 Ingredients

Crust

• 2 cups chocolate sandwich cookie crumbs (Oreos, filling removed)

• ½ cup melted butter

Peanut Butter Filling

• 1 cup creamy peanut butter

• ½ cup powdered sugar

• 8 oz cream cheese, softened

• 1 cup whipped topping (or whipped cream)

• 1 tsp vanilla extract

Chocolate Topping

• 1½ cups milk or semi-sweet chocolate chips

• ½ cup peanut butter

• 1 tbsp butter (optional, for smoothness)

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🥣 Step-by-Step Directions

Step 1: Make the crust

1. Place cookie crumbs in a medium bowl.

2. Pour in melted butter.

3. Mix until crumbs are fully coated and look like wet sand.

4. Press mixture firmly into the bottom and slightly up the sides of a 9-inch pie dish.

5. Place crust in the refrigerator to set while you prepare the filling.

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Step 2: Prepare the peanut butter filling

1. In a large bowl, add cream cheese and peanut butter.

2. Beat with a mixer or spoon until smooth and creamy.

3. Add powdered sugar and vanilla extract.

4. Mix until fully combined.

5. Gently fold in the whipped topping until light and fluffy.

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Step 3: Fill the crust

1. Remove crust from the refrigerator.

2. Spoon the peanut butter filling into the crust.

3. Spread evenly with a spatula.

4. Return pie to the refrigerator while making the topping.

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Step 4: Make the chocolate topping

1. Add chocolate chips, peanut butter, and butter to a microwave-safe bowl.

2. Microwave in 20–30 second intervals, stirring after each.

3. Continue until melted and smooth.

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Step 5: Top the pie

1. Pour the warm chocolate mixture over the peanut butter filling.

2. Gently spread to the edges.

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Step 6: Chill

1. Refrigerate the pie for at least 2–4 hours, or until fully set.

2. For cleaner slices, chill overnight.

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🍴 Serving Tips

• Slice with a warm knife for neat cuts

• Optional garnish:

  • Chopped Reese’s cups

  • Chocolate drizzle

  • Crushed peanuts

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🧊 Storage

• Store covered in the refrigerator for up to 5 days

• Can be frozen for up to 1 month (thaw slightly before slicing)