Tortilla chips — simple, crunchy, and endlessly snackable! Here’s a quick guide to making your own plus tasty ways to enjoy them:
How to Make Homemade Tortilla Chips
Ingredients
- Corn tortillas (yellow or white)
- Oil for frying (vegetable, canola, or avocado oil)
- Salt
- Optional: chili powder, garlic powder, lime zest
Instructions
- Cut tortillas into triangles (usually cut each tortilla into 6 wedges).
- Heat oil in a deep pan or skillet to about 350°F (175°C).
- Fry chips in batches, flipping once, until golden and crisp (about 1-2 minutes per side).
- Drain on paper towels and immediately season with salt and any spices you like.
- Let cool slightly — they crisp up more as they rest.
Baking option (healthier!)
- Preheat oven to 350°F (175°C).
- Arrange tortilla wedges on a baking sheet in a single layer.
- Brush lightly with oil and sprinkle with salt.
- Bake for 10-15 minutes, flipping halfway, until crisp.
Serving ideas
- Classic with salsa, guacamole, or queso dip
- Loaded nachos with cheese, beans, jalapeños, and sour cream
- Crumbled as crunchy topping for soups or salads