I’ll give you a classic version first, then a few easy upgrades.
🍅 Tomato Toast (Simple & Perfect)
Ingredients
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1–2 slices good bread (sourdough, country, or whole wheat)
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1 ripe tomato
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Olive oil
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Salt
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Black pepper
Step-by-Step Directions (With Description)
Step 1: Toast the bread
Toast the bread until golden and crisp, either in a toaster or skillet.
Why this matters:
You want a crunchy base so the tomato doesn’t make it soggy.
Step 2: Prep the tomato
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Slice the tomato in half or into thick slices
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If very juicy, gently scoop out excess seeds
Why this matters:
Too much juice = soggy toast.
Step 3: Tomato on toast
Option A (classic rub method):
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Rub the cut side of the tomato directly onto the warm toast until it breaks down and coats the surface
Option B (sliced):
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Layer tomato slices on top of the toast
Step 4: Season
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Drizzle with olive oil
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Sprinkle salt and black pepper
Why this matters:
Salt wakes up the tomato’s natural sweetness; olive oil adds richness.
✨ Optional Upgrades (Highly Recommended)
🌿 Fresh & Herby
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Add basil or oregano
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Finish with flaky sea salt
🧄 Garlicky
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Rub toast lightly with a cut clove of garlic before adding tomato
🧀 Creamy
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Spread ricotta, cream cheese, or goat cheese first
🍳 Savory
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Top with a soft-boiled or fried egg
🌶 Spicy
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Chili flakes or a drizzle of chili oil
Serving Tips
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Best eaten immediately
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Perfect for breakfast, lunch, or a late-night snack
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Amazing with coffee or iced tea ☕️