Tomato Sandwich

Here’s a classic Tomato Sandwich recipe, written simply and thoroughly, with clear directions.

Tomato Sandwich

A tomato sandwich is all about balance and restraint: ripe tomatoes, good bread, and just enough seasoning to let the tomato shine. This version is traditional, but notes for variation are included at the end.

Ingredients (1 sandwich)

• 2 slices good-quality bread
  (white sandwich bread is traditional, but sourdough or whole wheat also work)

• 1 large ripe tomato

• 1–2 tablespoons mayonnaise (to taste)

• Salt, preferably kosher or flaky sea salt

• Freshly ground black pepper (optional)

Equipment

• Sharp knife

• Cutting board

• Spoon or butter knife

Directions

1. Prepare the tomato
   Wash the tomato and pat it dry. Using a sharp knife, slice it into even rounds about ¼ inch thick. Discard the stem end. Set the slices aside on the cutting board.

2. Season the tomato
   Lightly sprinkle salt over the tomato slices. If using black pepper, add a small amount now. Let the tomatoes sit for 1–2 minutes. This enhances flavor and draws out a little juice without making the sandwich soggy.

3. Prepare the bread
   Lay the two slices of bread flat. Spread mayonnaise evenly on one side of each slice, covering all the way to the edges. The mayonnaise acts as both flavor and moisture barrier.

4. Assemble the sandwich
   Arrange the tomato slices in a single overlapping layer on one slice of bread. Use enough tomato to fully cover the surface, but avoid stacking too thickly.

5. Close and cut
   Place the second slice of bread on top, mayonnaise side down. Press gently. Cut the sandwich in half if desired.

6. Serve immediately
   Tomato sandwiches are best eaten right away, while the bread is still fresh and the tomatoes are juicy.

Tips and Variations

• Bread choice matters: Soft white bread gives the most traditional texture, while toasted bread adds structure and crunch.

• Mayonnaise: Full-fat mayonnaise provides the best flavor. Duke’s or Hellmann’s are commonly favored.

• Add-ins (optional):

  • Thinly sliced bacon

  • Fresh basil leaves

  • A slice of sharp cheddar or pepper jack

  • A drizzle of olive oil

• Seasoning upgrade: A tiny pinch of sugar can enhance tomatoes that aren’t perfectly ripe.