Here’s a classic Texas Trash Dip recipe with step-by-step directions. It’s cheesy, spicy, and packed with flavor — perfect for parties or game day.
Texas Trash Dip
Serves
8–10
Prep Time
10 minutes
Bake Time
15–20 minutes
Ingredients
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1 lb (450 g) ground beef
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1 packet taco seasoning (or 2–3 tbsp homemade taco seasoning)
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1 can (10 oz / 285 g) diced tomatoes with green chilies, drained
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1 can (4 oz / 115 g) diced green chilies
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1 cup shredded cheddar cheese
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1 cup shredded Monterey Jack cheese
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1 cup sour cream
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½ cup mayonnaise (optional, adds creaminess)
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1 small can (4 oz / 115 g) sliced black olives
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1 small can (4 oz / 115 g) chopped green onions
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Optional toppings: jalapeños, crushed tortilla chips, chopped cilantro
Step-by-Step Directions
Step 1: Cook the Beef
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Heat a skillet over medium heat.
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Add ground beef and cook until browned, breaking it up with a spoon.
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Drain excess fat.
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Stir in taco seasoning and a splash of water (as per packet instructions), cook for 2–3 minutes.
Step 2: Mix the Base
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In a large mixing bowl, combine cooked beef, diced tomatoes with green chilies, diced green chilies, sour cream, mayonnaise (if using), and ½ cup of each cheese.
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Stir until evenly combined.
Step 3: Transfer to Baking Dish
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Preheat oven to 350°F (175°C).
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Spread the mixture into a 9×9-inch baking dish.
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Sprinkle the remaining ½ cup of cheese evenly on top.
Step 4: Bake
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Bake uncovered for 15–20 minutes, until the cheese is melted and bubbly.
Step 5: Add Toppings and Serve
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Remove from the oven and let cool slightly.
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Top with sliced olives, green onions, jalapeños, crushed tortilla chips, or cilantro as desired.
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Serve warm with tortilla chips, crackers, or fresh veggies.
Tips
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Make it spicier: Add diced jalapeños or a few dashes of hot sauce.
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Make ahead: Assemble the dip and refrigerate for a few hours; bake just before serving.
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Cheese variety: A mix of cheddar and pepper jack gives extra flavor.