Here’s a Teriyaki Chicken & Pineapple Foil Packets recipe that’s very detailed, step-by-step, and basically foolproof. Perfect for oven, grill, or even campfire vibes.

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🍍 Teriyaki Chicken & Pineapple Foil Packets

Sweet, savory, juicy chicken with caramelized pineapple and tender veggies—no dishes to wash.

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🧺 INGREDIENTS (Serves 4)

Main

• 1½ lb boneless, skinless chicken breasts or thighs, cut into 1½-inch chunks
  (thighs = juicier, highly recommended)

• 2 cups fresh pineapple chunks
  (canned works—drain VERY well)

• 1 red bell pepper, sliced

• 1 cup broccoli florets

• ½ red onion, thickly sliced

Sauce

• ½ cup teriyaki sauce (store-bought or homemade)

• 2 tablespoons soy sauce

• 1 tablespoon honey or brown sugar

• 1 teaspoon garlic, minced

• 1 teaspoon fresh ginger, grated (or ½ tsp ground)

Optional Garnish

• Green onions, sliced

• Sesame seeds

• Cooked rice (for serving)

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🔥 EQUIPMENT

• Heavy-duty aluminum foil

• Baking sheet or grill

• Tongs

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STEP-BY-STEP DIRECTIONS (With Visual Cues)

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STEP 1: Prep the Oven or Grill

• Oven: Preheat to 400°F (205°C)

• Grill: Heat to medium-high

What this should feel like:
Hot enough to cook quickly and caramelize the sauce without burning.

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STEP 2: Make the Sauce

In a bowl, whisk together:

• Teriyaki sauce

• Soy sauce

• Honey (or brown sugar)

• Garlic

• Ginger

What it should look like

• Glossy

• Slightly thick

• Sweet-savory aroma

Set aside.

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STEP 3: Prep the Foil

1. Tear 4 large foil sheets (about 12×18 inches).

2. Lightly spray or brush center with oil.

Why:
Prevents sticking and tearing later.

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STEP 4: Assemble the Packets

On the center of each foil sheet:

1. Add chicken pieces (about equal amounts).

2. Top with pineapple, bell pepper, broccoli, and onion.

3. Spoon 3–4 tablespoons sauce over each packet.

What it should look like

• Chicken mostly covered by veggies

• Sauce lightly pooling at the bottom

❗ Don’t overfill—packets need space to steam.

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STEP 5: Seal the Packets

1. Bring long sides of foil together.

2. Fold down tightly.

3. Fold in the ends to create a sealed packet.

What it should look like

• Puffy tent shape

• Fully sealed (no gaps)

This traps steam = juicy chicken.

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STEP 6: Cook

Oven Method

• Place packets on baking sheet

• Bake 25–30 minutes

Grill Method

• Place packets directly on grill

• Cook 12–15 minutes per side

What’s happening inside

• Chicken steams, then roasts

• Pineapple releases juices

• Sauce thickens naturally

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STEP 7: Check for Doneness

Carefully open one packet (watch the steam 🔥):

• Chicken should be 165°F (74°C)

• Veggies tender

• Sauce thick and glossy

If needed, reseal and cook 5 more minutes.

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STEP 8: Serve

Open packets and:

• Garnish with green onions & sesame seeds

• Serve over steamed white rice or jasmine rice

Optional move:
Pour extra sauce from the packet over the rice 🤌

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🌟 PRO TIPS

• Thighs > breasts for juiciness

• Add a little chili paste or sriracha for heat

• Want caramelization? Open packets and broil 2–3 minutes

• Double sauce if serving with rice

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🔄 EASY VARIATIONS

• 🥩 Swap chicken for salmon (cook 15–18 min)

• 🥕 Add carrots or snap peas

• 🍯 Use pineapple juice + soy + honey for homemade teriyaki

• 🥥 Finish with a splash of coconut milk for tropical vibes