Sweet milk fudge squares with 2 ingredient

Here’s a true 2-ingredient Sweet Milk Fudge Squares recipe—super simple, no baking, and very old-school sweet.

This version is the classic milk fudge / barfi-style made with milk powder + sweetened condensed milk. Soft, creamy, and perfect for cutting into neat little squares.

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🥛 Sweet Milk Fudge Squares (2 Ingredients)

⏱ Time

• Prep: 5 minutes

• Cook: 10–12 minutes

• Set time: 30–60 minutes

• Makes: about 16 small squares

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🛒 Ingredients (ONLY TWO)

• 2 cups full-fat milk powder

• 1 cup sweetened condensed milk

That’s it. No butter, no sugar, no oven.

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👩‍🍳 Step-by-Step Directions

Step 1: Prepare the Pan

1. Lightly grease an 8×8 inch pan with oil or butter.

2. Line with parchment paper if you want easy removal.

3. Set aside.

👉 Do this first—the fudge sets fast.

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Step 2: Mix the Ingredients

1. In a non-stick pan (important), add:

   • Milk powder

   • Sweetened condensed milk

2. Stir until you get a thick, smooth paste with no dry pockets.

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Step 3: Cook the Fudge

1. Place the pan over low heat.

2. Stir continuously using a spatula.

⏳ After about 3–5 minutes, it will:

• Thicken noticeably

• Start pulling away from the sides

• Look glossy and smooth

🚨 Do not stop stirring or it can burn.

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Step 4: Know When It’s Ready

The mixture is done when:

• It forms a soft ball

• Leaves the sides of the pan clean

• Feels thick but still smooth (not crumbly)

👉 Total cook time is usually 8–12 minutes.

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Step 5: Set the Fudge

1. Immediately transfer the hot mixture into your prepared pan.

2. Spread evenly using a spatula.

3. Gently tap the pan on the counter to level it.

Optional (still counts as 2 ingredients if skipped 😉):

• Smooth the top with a spoon dipped in warm water.

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Step 6: Cool & Cut

1. Let cool at room temperature for 30–60 minutes.

2. Once firm, lift out and cut into squares.

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🍬 Texture & Taste

• Texture: soft, creamy, slightly chewy

• Flavor: rich, sweet, milky

• Looks: smooth white fudge squares

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💡 Pro Tips

• Use full-fat milk powder for best texture.

• If it turns grainy → heat was too high.

• If too soft → cook 1–2 minutes longer next time.

• Store in an airtight container for 4–5 days at room temp or refrigerate for longer.

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✨ Optional Flavor Variations (Still Easy)

(These add ingredients, but just for fun)

• Vanilla extract

• Cardamom powder

• Chopped nuts pressed on top

• Coconut milk powder for tropical vibes