Succulent Garlic Butter Lobster & Scallops with Herbs

Here’s a restaurant-quality yet easy recipe for Succulent Garlic Butter Lobster & Scallops with Herbs 🦞🧈
Rich, aromatic, and perfectly cooked with clear step-by-step directions.

---

🦞 Succulent Garlic Butter Lobster & Scallops with Herbs

⏱ Time

• Prep: 15 minutes

• Cook: 10–12 minutes

• Total: ~25 minutes

🍽 Servings

• Serves 2–3

---

🧾 Ingredients

Seafood

• 2 lobster tails (5–6 oz each), shells split

• 8–10 large sea scallops (patted very dry)

Garlic Butter Sauce

• 4 tbsp unsalted butter

• 2 tbsp olive oil

• 4 cloves garlic, finely minced

• 1 tbsp fresh parsley, chopped

• 1 tsp fresh thyme (or ½ tsp dried)

• ½ tsp paprika

• Salt & black pepper, to taste

• Optional: pinch of red pepper flakes

• Optional finish: lemon wedges

---

👩‍🍳 Directions

1. Prep the Seafood

1. Lobster: Using kitchen shears, cut through the top of each shell lengthwise.

2. Gently pull the meat upward so it rests on top of the shell.

3. Season lightly with salt, pepper, and paprika.

4. Scallops: Pat completely dry with paper towels (this is key for a good sear).

5. Season both sides lightly with salt and pepper.

---

2. Make the Garlic Butter

1. Heat a large skillet over medium heat.

2. Add butter and olive oil.

3. Once melted, add garlic and sauté 30–45 seconds until fragrant (do not brown).

4. Stir in parsley, thyme, and red pepper flakes (if using).

5. Reduce heat to low and keep warm.

---

3. Cook the Lobster

1. Move garlic butter to one side of the pan or spoon some over the lobster.

2. Place lobster tails meat-side down first.

3. Cook 2–3 minutes, then flip.

4. Spoon garlic butter over the meat and cook 3–4 more minutes until opaque and tender.

5. Remove lobster from pan and tent loosely with foil.

👉 Lobster is done when meat is white and firm, not rubbery.

---

4. Sear the Scallops

1. Increase heat to medium-high.

2. Add scallops to the same pan in a single layer.

3. Do not move them for 2 minutes—this creates the golden crust.

4. Flip and cook another 1–2 minutes.

5. Spoon garlic butter over scallops as they finish cooking.

👉 Scallops should be golden outside and slightly translucent in the center.

---

5. Finish & Serve

1. Return lobster to the pan briefly to rewarm.

2. Spoon extra garlic butter and herbs over everything.

3. Finish with fresh parsley and a squeeze of lemon.

---

⭐ Serving Ideas

• Over buttered pasta or risotto

• With roasted potatoes or asparagus

• With crusty bread to soak up the sauce

• Over creamy mashed potatoes

---

🔁 Tips & Variations

• Extra Luxurious: Add 1–2 tbsp heavy cream to the butter sauce.

• Oven Finish: Broil lobster for 1–2 minutes for extra color.

• Herb Swap: Basil, chives, or dill work beautifully.

• No Lobster? Use shrimp instead (cook 1–2 minutes per side).