Strawberry Honeybun Cake with Strawberry Cream Icing

Here’s a delicious Strawberry Honeybun Cake with Strawberry Cream Icing recipe, step by step. It’s sweet, soft, and perfect for dessert or celebrations. 🍓🍰

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Strawberry Honeybun Cake with Strawberry Cream Icing

🥘 Ingredients

For the Cake:

• 2 ½ cups (315 g) all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup (200 g) granulated sugar
• ½ cup (115 g) unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (240 ml) milk
• 1 cup fresh or frozen strawberries, chopped

For the Cinnamon-Sugar Swirl:

• ½ cup (100 g) brown sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, melted

For Strawberry Cream Icing:

• 1 cup (125 g) powdered sugar
• 2–3 tablespoons heavy cream or milk
• ¼ cup pureed fresh strawberries

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Equipment

• 9×13-inch baking pan
• Mixing bowls
• Electric mixer or whisk
• Spatula
• Knife and cutting board

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Step-by-Step Directions

Step 1: Preheat Oven

1. Preheat oven to 350°F (175°C).
2. Grease and flour a 9×13-inch pan or line with parchment paper.

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Step 2: Make the Cake Batter

1. In a bowl, whisk together:
   • Flour
   • Baking powder
   • Baking soda
   • Salt
   • Cinnamon
2. In a large bowl, beat butter and sugar until creamy.
3. Add eggs one at a time, mixing well.
4. Stir in vanilla extract.
5. Gradually add dry ingredients alternating with milk, mixing until smooth.
6. Fold in chopped strawberries gently.

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Step 3: Prepare Cinnamon-Sugar Swirl

1. Mix brown sugar, cinnamon, and melted butter in a small bowl.

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Step 4: Assemble the Cake

1. Pour half the cake batter into the pan.
2. Sprinkle half the cinnamon-sugar mixture over it.
3. Pour the remaining batter on top and spread evenly.
4. Sprinkle the remaining cinnamon-sugar mixture on top.
5. Use a knife to swirl the cinnamon-sugar lightly into the batter.

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Step 5: Bake

1. Bake at 350°F (175°C) for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
2. Let the cake cool completely in the pan.

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Step 6: Make Strawberry Cream Icing

1. In a small bowl, mix:
   • Powdered sugar
   • Strawberry puree
   • 2–3 tablespoons cream or milk
2. Adjust consistency—add more sugar to thicken, or more cream to thin.

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Step 7: Ice the Cake

1. Drizzle the strawberry cream icing over the cooled cake.
2. Let it set for 10–15 minutes before slicing.

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Tips

• Use ripe, sweet strawberries for the best flavor.
• Optional: garnish with extra chopped strawberries or fresh mint.
• Store in an airtight container in the refrigerator for 2–3 days.