Here’s a detailed recipe for a delicious Strawberry Dessert—sweet, creamy, and easy to make. This one is a layered Strawberry Cream Parfait, perfect for a quick treat or party dessert.
Strawberry Cream Parfait Recipe
Ingredients
(Serves 4)
Strawberry Layer:
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1 cup fresh strawberries, hulled and chopped
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2 tablespoons sugar (or honey)
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1 teaspoon lemon juice
Cream Layer:
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1 cup heavy cream or whipping cream
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2 tablespoons powdered sugar
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1/2 teaspoon vanilla extract
Optional Layers:
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Crushed biscuits, graham crackers, or sponge cake pieces
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Chocolate shavings or sprinkles
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Fresh mint leaves for garnish
Instructions
Step 1: Prepare Strawberry Layer
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In a bowl, combine chopped strawberries, sugar, and lemon juice.
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Mash lightly with a fork to release some juice but keep some chunks.
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Set aside for 10–15 minutes to macerate.
Step 2: Prepare Cream Layer
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In a mixing bowl, pour the heavy cream and add powdered sugar and vanilla extract.
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Whip with a hand mixer or whisk until soft peaks form (the cream should hold its shape but still be smooth).
Step 3: Assemble the Parfaits
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Take serving glasses or bowls. Start with a layer of crushed biscuits or cake pieces (optional).
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Add a layer of macerated strawberries.
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Top with a layer of whipped cream.
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Repeat layers if the glasses are tall, ending with a cream layer.
Step 4: Garnish and Chill
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Garnish the top with a few strawberry slices, chocolate shavings, or a mint leaf.
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Refrigerate for at least 30 minutes to let the flavors meld.
Tips for Perfect Strawberry Dessert
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Sweetness: Adjust sugar depending on how sweet your strawberries are.
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Texture: Keep some strawberry chunks for bite, don’t mash them completely.
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Variations: Add a drizzle of chocolate syrup or strawberry sauce for extra indulgence.
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Make ahead: Assemble and refrigerate for a few hours; it tastes even better chilled.