Here’s a simple, no-bake Strawberry Cream Cheese Icebox Cake that’s creamy, fruity, and perfect for warm days 🍓🍰✨

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🍓 Strawberry Cream Cheese Icebox Cake

Ingredients (Serves 8)

Cream Cheese Filling

• 8 oz (225g) cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

Strawberries

• 2 cups fresh strawberries, sliced
• 2 tbsp sugar (optional, for macerating)

Layers

• 1 box graham crackers (or vanilla wafer cookies)

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Instructions

1. Prepare the Strawberries

1. Mix sliced strawberries with 2 tbsp sugar.
2. Let sit for 10–15 minutes to release juices.

2. Make the Cream Cheese Filling

1. Beat cream cheese until smooth.
2. In a separate bowl, whip heavy cream until soft peaks form.
3. Add powdered sugar and vanilla to whipped cream.
4. Fold whipped cream into cream cheese until smooth and fluffy.

3. Layer the Cake

1. In a 9×9 inch pan (or similar), add a layer of graham crackers.
2. Spread 1/3 of the cream cheese filling over crackers.
3. Add a layer of strawberries.
4. Repeat layers (cracker → filling → strawberries) until the pan is full.
5. Finish with a final layer of cream cheese filling on top.

4. Chill

• Cover and refrigerate 4–6 hours, or overnight.
• The crackers will soften into cake-like layers.

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Serve

• Top with extra strawberries and a drizzle of strawberry syrup (optional)
• Slice and serve chilled 🍓❄️

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⭐ Tips

• Use firm strawberries so they don’t get too mushy.
• For extra flavor, add lemon zest to the cream filling.
• If you want a sturdier cake, use vanilla wafers instead of graham crackers.