Here’s a simple and delicious Strawberry Cheesecake Dump Cake recipe—no fancy mixing, and it comes out soft, sweet, and creamy! 🍓🍰
Strawberry Cheesecake Dump Cake
🥘 Ingredients (serves 6–8)
- 2 cups fresh or frozen strawberries (sliced)
- 1 (8 oz / 225 g) package cream cheese, softened
- 1 box yellow or vanilla cake mix
- ½ cup unsalted butter (1 stick), melted
- 1 teaspoon vanilla extract
- Optional: powdered sugar or whipped cream for topping
Equipment
- 9×13-inch baking dish
- Mixing bowl
- Spoon or spatula
- Knife
Step-by-Step Directions
Step 1: Preheat Oven
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish lightly.
Step 2: Layer Cream Cheese and Strawberries
- Spread softened cream cheese evenly over the bottom of the baking dish.
- Sprinkle the sliced strawberries over the cream cheese layer.
Step 3: Add Cake Mix
- Sprinkle the dry cake mix evenly over the strawberries.
- Drizzle the melted butter evenly on top.
- Optional: sprinkle a little vanilla extract over the top for extra flavor.
Step 4: Bake
- Bake at 350°F (175°C) for 45–50 minutes, or until the top is golden and bubbly.
- Let it cool for 10–15 minutes before serving.
Step 5: Serve
- Serve warm, or let it cool completely for a firmer texture.
- Optional: top with powdered sugar, whipped cream, or extra fresh strawberries.
Tips
- Use fresh ripe strawberries for the best flavor, or frozen berries (thawed and drained).
- You can make mini versions in a muffin tin for single servings.
- For a chocolate twist, sprinkle a few chocolate chips over the top before baking.