Here’s a simple, classic steak marinade that works well for most cuts (ribeye, sirloin, flank, skirt):
Easy Steak Marinade
Ingredients
- ¼ cup soy sauce (or Worcestershire for less salt)
- ¼ cup olive oil
- 2 tbsp balsamic vinegar or lemon juice
- 2 tbsp brown sugar or honey
- 3 cloves garlic, minced
- 1 tsp black pepper
- 1 tsp smoked paprika (optional)
- ½ tsp dried rosemary or thyme (optional)
Instructions
- Whisk all ingredients together.
- Marinate steak in a sealed bag or covered dish for:
- 30 minutes–2 hours for tender cuts
- 4–8 hours for tougher cuts (flank, skirt)
- Remove steak 20 minutes before cooking. Pat dry for better sear.
- Grill, pan-sear, or broil as desired.
Quick Tips
- Don’t marinate longer than 24 hours (acid can make steak mushy).
- Salt-heavy marinades = shorter marinating time.
- For thick steaks, sometimes salt + pepper only is best—marinades shine on thinner cuts.
If you want, tell me:
- What cut of steak you’re using
- Grill, pan, or oven
- Sweet, savory, or spicy flavor
I can tailor it perfectly. 🥩