Slow Cooker Lipton Onion Potatoes

Here’s a clear, detailed Slow Cooker Lipton Onion Potatoes recipe with simple, reliable directions.

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Slow Cooker Lipton Onion Potatoes

Serves

4–6 people

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Ingredients

• 2 to 2½ lbs potatoes (russet, Yukon gold, or red potatoes)

• 1 packet Lipton Onion Soup Mix

• 1/3 cup olive oil or melted butter

• 1/4 cup water or chicken broth

• 1/2 teaspoon black pepper

• 1/2 teaspoon garlic powder (optional)

• Nonstick spray or a little oil for the slow cooker

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Directions

Step 1: Prepare the Potatoes

1. Wash the potatoes thoroughly.

2. Peel if desired, or leave skins on for more texture.

3. Cut potatoes into evenly sized chunks or thick slices (about 1 to 1½ inches).

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Step 2: Season

1. Lightly grease the inside of the slow cooker.

2. Place potatoes into the slow cooker.

3. Sprinkle the Lipton Onion Soup Mix evenly over the potatoes.

4. Add black pepper and garlic powder if using.

5. Pour olive oil or melted butter over the potatoes.

6. Add water or broth.

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Step 3: Mix

1. Gently toss the potatoes until they are evenly coated with seasoning and oil.

2. Spread them out in an even layer.

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Step 4: Cook

1. Cover with the lid.

2. Cook on LOW for 5–6 hours or HIGH for 3–4 hours, stirring once halfway if possible.

3. Potatoes are done when fork-tender.

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Step 5: Optional Crispy Finish

1. For crispier potatoes, transfer cooked potatoes to a baking sheet.

2. Broil in the oven for 5–7 minutes until lightly browned.

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Tips and Variations

• Add sliced onions or baby carrots for extra flavor.

• Sprinkle shredded cheese on top during the last 10 minutes of cooking.

• For herb flavor, add 1 teaspoon dried rosemary or thyme.

• Great as a side for chicken, pork chops, or beef.