Here’s a simple, cozy slow-cooker potato side using a bottled Italian dressing + only 2 more ingredients — perfect for winter comfort meals. ❄️🥔

🥔 Slow Cooker Italian Potatoes (3-Ingredient)

(Including the bottled Italian dressing)

Ingredients

• 2–3 lbs potatoes, cut into 1–2 inch chunks (Yukon gold or red potatoes work best)
• 1 bottle Italian dressing (approx. 12–16 oz)
• 2 tbsp butter (or olive oil)

Directions

1. Place potatoes in the slow cooker.
2. Dump the Italian dressing over the potatoes.
3. Add butter on top (or drizzle olive oil).
4. Cook on LOW for 4–6 hours, or HIGH for 2–3 hours, until potatoes are tender.
5. Stir once or twice during cooking so the potatoes soak up the dressing.

Optional (But Amazing) Add-Ons

• Add fresh garlic (1–2 cloves) for extra flavor
• Sprinkle parmesan cheese at the end
• Add rosemary or thyme for a more rustic taste

Serve With

• Roast chicken
• Meatloaf
• Pork chops
• Steak
• Or alongside a warm bowl of soup

If you want, I can also give you:
✅ A version with bacon and onions
✅ A cheesy Italian potato casserole
✅ A low-carb cauliflower version