Sliced Baked Potatoes

Here’s a detailed, foolproof recipe for Sliced Baked Potatoes—crispy on the edges, tender inside, and perfect as a side dish or appetizer. This is sometimes called accordion potatoes or sliced oven potatoes.

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Sliced Baked Potatoes (Crispy & Tender)

Serves: 4
Prep time: 15 minutes
Bake time: 50–60 minutes
Difficulty: Easy

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INGREDIENTS

Potatoes

• 4 large russet or Yukon Gold potatoes

• 3 tbsp olive oil or melted butter

• 1 tsp salt

• ½ tsp black pepper

Seasoning Options (choose or combine)

• 1 tsp garlic powder (or 2 cloves fresh garlic, minced)

• ½ tsp paprika or smoked paprika

• ½ tsp dried thyme or rosemary

• ¼ tsp chili flakes (optional)

Optional Toppings

• ½ cup shredded cheese (cheddar, mozzarella, or parmesan)

• Sour cream or Greek yogurt

• Chopped parsley or chives

• Cooked bacon bits

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DIRECTIONS

1️⃣ Prepare the Potatoes

1. Preheat oven to 200°C / 400°F.

2. Scrub potatoes clean and pat dry.

3. Place each potato between two wooden spoons or chopsticks.

4. Slice thinly (about ⅛ inch / 3 mm) without cutting all the way through.

Tip: The spoons prevent slicing through the potato completely.

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2️⃣ Season

1. Place potatoes on a baking tray lined with parchment or foil.

2. Brush generously with olive oil or melted butter, making sure it drips into the slices.

3. Sprinkle evenly with salt, pepper, and chosen seasonings.

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3️⃣ Bake – First Stage

1. Bake uncovered for 30 minutes.

2. Remove from oven and gently fan open the slices using a fork.

3. Brush with more oil or butter.

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4️⃣ Bake – Second Stage

1. Return to oven and bake another 20–30 minutes.

2. Potatoes should be golden, crispy on edges, and tender inside.

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5️⃣ Optional Cheese Finish

1. Sprinkle cheese over potatoes during the last 5–7 minutes.

2. Bake until melted and bubbly.

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🍽️ SERVING IDEAS

• Serve with sour cream or garlic yogurt

• Pair with grilled meat, chicken, or fish

• Great as a party appetizer with dipping sauces

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🔥 PRO TIPS

• Yukon Gold = creamier inside, Russet = crispier outside.

• Use butter for richer flavor, oil for extra crispness.

• Don’t overcrowd the pan.

• Add fresh herbs after baking for best flavor.

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🌿 FLAVOR VARIATIONS

• Garlic Parmesan: Add parmesan + garlic butter

• Herb Butter: Use rosemary, thyme, parsley

• Spicy: Add chili powder or cayenne

• Loaded: Cheese, bacon, sour cream, chives