Slap Ya Momma Pound Cake

Here’s a rich, old-fashioned “Slap Ya Momma” Pound Cake—buttery, moist, and full of flavor 🍰
I’ll give you clear, detailed directions so it comes out perfect.

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🍰 Slap Ya Momma Pound Cake

⏱ Time

• Prep: 20 minutes

• Bake: 1 hour 15 minutes

• Cool: 20–30 minutes

🍽 Servings

• 12–14 slices

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🧾 Ingredients

Cake Batter

• 3 cups granulated sugar

• 1½ cups (3 sticks) unsalted butter, softened

• 6 large eggs, room temperature

• 3 cups all-purpose flour

• ½ tsp salt

• 1 cup whole milk

• 1 tbsp vanilla extract

• 1 tsp butter extract (optional but traditional)

• 1 tsp lemon extract (optional, adds balance)

Optional Glaze (Highly Recommended)

• 1 cup powdered sugar

• 2–3 tbsp milk

• ½ tsp vanilla or lemon extract

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👩‍🍳 Directions

1. Prepare the Pan & Oven

1. Preheat oven to 325°F (165°C).

2. Grease a bundt or tube pan generously with butter.

3. Dust with flour, tapping out excess.

👉 Tip: Pound cake needs low, steady heat for even baking.

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2. Cream Butter & Sugar

1. In a large mixing bowl, beat butter on medium speed until smooth.

2. Gradually add sugar.

3. Beat for 4–5 minutes until very light and fluffy.

👉 This step is key to a moist pound cake—don’t rush it.

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3. Add Eggs

1. Add eggs one at a time, beating well after each.

2. Scrape down the bowl after every 2 eggs.

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4. Mix Dry & Wet Ingredients

1. In a separate bowl, whisk flour and salt.

2. Add flour mixture to batter alternating with milk, starting and ending with flour.

   • Flour → milk → flour → milk → flour

3. Mix on low speed just until combined.

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5. Add Flavorings

1. Stir in vanilla, butter extract, and lemon extract.

2. Mix gently—do not overbeat.

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6. Bake

1. Pour batter evenly into prepared pan.

2. Smooth the top.

3. Bake at 325°F for 70–80 minutes.

4. Check doneness with a toothpick—it should come out clean or with a few moist crumbs.

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7. Cool

1. Let cake cool in the pan 15–20 minutes.

2. Carefully invert onto a wire rack to cool completely.

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🍶 Optional Glaze

1. Whisk powdered sugar, milk, and extract until smooth.

2. Drizzle over cooled cake.

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⭐ Tips for “Slap Ya Momma” Flavor

• Use real butter (no substitutes).

• Room-temperature ingredients matter.

• Don’t overmix once flour is added.

• The cake tastes even better the next day.

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🔁 Variations

• Southern Lemon: Add 2 tbsp fresh lemon juice.

• Cream Cheese Pound Cake: Replace ½ cup butter with cream cheese.

• Rum or Vanilla Bean: Swap extract for rum or vanilla bean paste