Here’s a simple, fluffy, and foolproof scrambled eggs recipe—plus a few tips to make them perfect every time. 🍳✨
🍳 Fluffy Scrambled Eggs
Serves: 1–2
Prep Time: 2 minutes
Cook Time: 4–6 minutes
Ingredients
- 4 large eggs
- 2 tbsp milk or cream (optional, for fluffiness)
- Salt & pepper, to taste
- 1 tbsp butter (or oil)
- Optional add-ins:
- cheese, chopped herbs, diced onion, spinach, mushrooms, tomatoes
Instructions
1. Whisk eggs
In a bowl, whisk:
- eggs
- milk or cream
- salt & pepper
until well blended and slightly frothy.
2. Heat the pan
- Heat a non-stick skillet over medium-low heat.
- Add butter and let it melt.
3. Cook slowly
- Pour eggs into the pan.
- Let them sit 10–15 seconds.
- Using a spatula, gently push eggs from the edges toward the center.
- Continue to fold and stir every few seconds.
4. Remove before fully set
- When eggs are still slightly runny (soft curds), remove from heat.
- They will continue to cook with residual heat.
⭐ Tips for Perfect Scrambled Eggs
✔ Low heat = creamy eggs
✔ Don’t overcook (they should be soft, not dry)
✔ Add cheese at the end for extra creaminess
✔ Fresh herbs like chives or parsley make them pop
🍽️ Variations
Cheesy Scrambled Eggs
Add 1/4 cup shredded cheddar or mozzarella at the end.
Veggie Scramble
Sauté onions, peppers, spinach first, then add eggs.
Spicy Scramble
Add chili flakes or hot sauce.