Savory Meatloaf with Caramelized Onion Gravy

Here’s a detailed, step-by-step recipe for a savory meatloaf with caramelized onion gravy—rich, flavorful, and perfect for a hearty dinner.

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Ingredients

For the meatloaf

• 1 ½ pounds ground beef (or a mix of beef and pork for extra flavor)

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1/2 cup breadcrumbs

• 1/4 cup milk

• 1 large egg

• 2 tablespoons Worcestershire sauce

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon smoked paprika (optional)

• 1/4 teaspoon dried thyme (optional)

• 1/2 cup ketchup or tomato sauce (for topping)

For the caramelized onion gravy

• 2 medium onions, thinly sliced

• 2 tablespoons butter

• 1 tablespoon olive oil

• 1 tablespoon all-purpose flour

• 2 cups beef broth

• 1 teaspoon Worcestershire sauce

• Salt and black pepper to taste

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Equipment

• Large mixing bowl

• Loaf pan (8×4-inch) or baking sheet

• Skillet or frying pan

• Wooden spoon or spatula

• Measuring cups and spoons

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Step-by-Step Directions

Step 1: Preheat oven

• Preheat your oven to 350°F (175°C).

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Step 2: Prepare the meatloaf mixture

1. In a small bowl, soak 1/2 cup breadcrumbs in 1/4 cup milk for 5 minutes.

2. In a large mixing bowl, combine:

   • Ground meat

   • Soaked breadcrumbs

   • Finely chopped onion and minced garlic

   • 1 large egg

   • 2 tablespoons Worcestershire sauce

   • Salt, pepper, smoked paprika, and thyme

3. Mix gently with your hands or a spoon until ingredients are evenly combined. Avoid overmixing to keep the meatloaf tender.

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Step 3: Shape and prepare for baking

1. Place the meat mixture into a greased loaf pan or shape it into a loaf on a lined baking sheet.

2. Spread 1/2 cup ketchup evenly on top for a glaze.

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Step 4: Bake the meatloaf

• Bake in the preheated oven for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).

• Remove from oven and let rest for 10 minutes before slicing.

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Step 5: Make the caramelized onion gravy

1. While the meatloaf is baking, heat 2 tablespoons butter and 1 tablespoon olive oil in a skillet over medium-low heat.

2. Add thinly sliced onions and cook slowly, stirring occasionally, until golden brown and caramelized, about 20–25 minutes.

3. Sprinkle 1 tablespoon flour over the onions and stir for 1–2 minutes to form a roux.

4. Gradually whisk in 2 cups beef broth and 1 teaspoon Worcestershire sauce.

5. Simmer for 5–10 minutes until the gravy thickens. Season with salt and pepper to taste.

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Step 6: Serve

• Slice the meatloaf and serve it hot with the caramelized onion gravy poured over the top.

• Optional sides: mashed potatoes, roasted vegetables, or a simple green salad.

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Tips for a Perfect Meatloaf

• Use a mix of ground beef and pork for juicier meatloaf.

• Avoid overmixing the meat to keep it tender.

• Caramelize onions slowly—low and slow is the key to rich flavor.

• Leftover gravy can be stored in the refrigerator for up to 3 days.