Here’s a classic Salisbury Steak with Onion Gravy recipe that’s easy, comforting, and perfect for a weeknight dinner. 🍽️

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Salisbury Steak with Onion Gravy

Ingredients

For the steaks

• 1 lb ground beef (80/20 works great)
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 small onion, finely chopped
• 1 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• Salt & pepper to taste
• 2 tbsp oil (for frying)

For the onion gravy

• 1 large onion, thinly sliced
• 2 tbsp butter
• 2 tbsp flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp soy sauce (optional, for extra depth)
• Salt & pepper to taste

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Instructions

1. Make the patties

1. In a bowl, combine breadcrumbs and milk; let sit 5 minutes.
2. Add ground beef, egg, chopped onion, Worcestershire sauce, Dijon, garlic powder, salt, and pepper.
3. Mix gently (don’t overwork), then form into 4 oval patties.

2. Cook the patties

1. Heat oil in a large skillet over medium-high heat.
2. Add patties and cook 4–5 minutes per side, until browned.
3. Remove patties and set aside (they don’t need to be fully cooked yet).

3. Make the onion gravy

1. In the same skillet, add butter and sliced onions.
2. Cook 5–7 minutes until onions soften and begin to caramelize.
3. Sprinkle flour over onions and stir for 1–2 minutes.
4. Slowly whisk in beef broth until smooth.
5. Add Worcestershire sauce (and soy sauce if using).
6. Simmer 3–5 minutes until gravy thickens.

4. Finish cooking

1. Return patties to the skillet.
2. Spoon gravy over them.
3. Cover and simmer 10 minutes, until patties are cooked through.

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Serving Suggestions

Serve over:

• Mashed potatoes
• Rice
• Egg noodles

Top with extra gravy and a sprinkle of parsley. 🌿