salisbury steak with mushroom gravy

Here’s a classic Salisbury steak with mushroom gravy—simple, comforting, and old-school good.

Salisbury Steak with Mushroom Gravy

Ingredients

For the patties

• 1 lb ground beef

• 1/3 cup breadcrumbs

• 1 egg

• 1 small onion, finely minced

• 2 cloves garlic, minced

• 2 tbsp milk

• 1 tbsp Worcestershire sauce

• 1 tsp salt

• 1/2 tsp black pepper

For the mushroom gravy

• 2 tbsp butter

• 1 tbsp oil

• 8 oz mushrooms, sliced

• 2 tbsp flour

• 2 cups beef broth

• 1 tbsp Worcestershire sauce

• Salt and pepper to taste

Instructions

1. Make the patties
   In a bowl, mix ground beef, breadcrumbs, egg, onion, garlic, milk, Worcestershire sauce, salt, and pepper.
   Form into oval-shaped patties.

2. Brown the patties
   Heat oil in a large skillet over medium heat.
   Brown patties on both sides (about 3–4 minutes per side).
   Remove and set aside.

3. Cook mushrooms
   In the same skillet, melt butter.
   Add mushrooms and cook until softened and lightly browned.

4. Make the gravy
   Sprinkle flour over mushrooms and stir for 1 minute.
   Slowly whisk in beef broth and Worcestershire sauce.
   Simmer until thickened.

5. Finish cooking
   Return patties to the skillet.
   Spoon gravy over them, cover, and simmer 10–15 minutes until fully cooked and tender.

Serving Suggestions

• Mashed potatoes

• Buttered egg noodles

• Steamed green beans or peas