Quick & Easy Coconut Chocolate Truffles

Here is a detailed, step-by-step recipe for Quick & Easy Coconut Chocolate Truffles, written clearly and simply so it’s easy to follow 🍫🥥

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Quick & Easy Coconut Chocolate Truffles

⏱ Time Required

• Prep time: 15 minutes

• Chilling time: 20–30 minutes

• Total time: About 40 minutes

🍽 Yield

• Makes about 10–12 truffles

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🧾 Ingredients

1. Shredded coconut – 1 cup
   (Unsweetened is best, but sweetened works too)

2. Sweetened condensed milk – 3 to 4 tablespoons
   (Use gradually until the mixture holds together)

3. Vanilla extract – ½ teaspoon (optional, for flavor)

4. Chocolate chips – 1 cup
   (Dark, milk, or semi-sweet chocolate)

5. Coconut oil or butter – 1 teaspoon (optional, helps chocolate melt smoothly)

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🥣 Step-by-Step Directions

Step 1: Prepare the coconut mixture

1. Take a medium-sized mixing bowl.

2. Add 1 cup shredded coconut.

3. Pour in 3 tablespoons of condensed milk.

4. Add ½ teaspoon vanilla extract if using.

5. Mix everything with a spoon or spatula.

6. If the mixture feels dry or crumbly, add 1 more tablespoon of condensed milk.

7. The mixture should be soft, sticky, and easy to roll, not runny.

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Step 2: Shape the truffles

1. Line a plate or tray with parchment paper.

2. Take about 1 tablespoon of the coconut mixture.

3. Roll it gently between your palms to form a smooth ball.

4. Place it on the lined tray.

5. Repeat until all the mixture is used.

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Step 3: Chill the coconut balls

1. Place the tray in the refrigerator.

2. Chill for 10–15 minutes so they become firm.

   • This helps them keep their shape when dipping in chocolate.

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Step 4: Melt the chocolate

1. Put 1 cup chocolate chips in a microwave-safe bowl.

2. Add 1 teaspoon coconut oil or butter (optional).

3. Microwave for 20–30 seconds, then stir.

4. Repeat heating and stirring until the chocolate is completely melted and smooth.

   • Do not overheat; stir often.

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Step 5: Coat the truffles

1. Remove the chilled coconut balls from the fridge.

2. Drop one ball into the melted chocolate.

3. Use a fork or spoon to roll it until fully coated.

4. Lift it out and let excess chocolate drip off.

5. Place it back on the parchment-lined tray.

6. Repeat for all truffles.

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Step 6: Final chilling

1. Put the tray back into the refrigerator.

2. Chill for 10–15 minutes until the chocolate coating is firm.

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🌟 Optional Decorations

• Sprinkle shredded coconut on top before chocolate sets

• Dust lightly with cocoa powder

• Add chopped nuts

• Drizzle with melted white chocolate

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🧊 Storage

• Store truffles in an airtight container.

• Keep refrigerated for up to 5 days.