here’s a simple, delicious slow cooker creamy potato recipe using a single flavorful mixture. You’ll love how easy it is!
🥔 Creamy Slow Cooker Potatoes (Quartered)
Ingredients
- 4–5 medium potatoes, washed and quartered
- 1 cup heavy cream (or half-and-half)
- 1 cup chicken or vegetable broth
- 3 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme or rosemary
- 1 cup shredded cheddar cheese (optional, for extra creaminess)
- 2 tbsp butter (optional)
🔥 Step-by-Step
1. Make the creamy mixture
In a bowl, combine:
- 1 cup heavy cream
- 1 cup broth
- 3 minced garlic cloves
- 1 tsp salt
- ½ tsp pepper
- 1 tsp thyme or rosemary
Whisk well.
2. Prepare the potatoes
- Wash and quarter the potatoes
- Place them in the slow cooker
3. Pour the mixture over potatoes
Pour the creamy mixture evenly over the potatoes.
4. Cook
- Low for 4–5 hours
or - High for 2–3 hours
Potatoes should be tender and creamy.
5. Add cheese (optional)
If you want cheesy potatoes:
- Sprinkle 1 cup cheddar cheese on top
- Cook 15–20 more minutes until melted
6. Serve
Garnish with:
- Fresh parsley
- Chives
- Extra black pepper
⭐ Result
You’ll get creamy, flavorful potatoes with minimal effort — perfect as a side for any meal.
They’re like comfort food in a pot.
If you want, I can also share:
- A vegetarian version
- A garlic-parmesan slow cooker potato recipe
- A low-calorie creamy version
Just tell me!