Crispy, cheesy, and perfect for parties or snacking. Here’s a very detailed, step-by-step recipe using puff pastry.

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Pizza Snails with Puff Pastry

Servings

12–16 pizza snails
Prep time: 15 minutes
Bake time: 18–22 minutes

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Ingredients

Base

• 1 sheet frozen puff pastry, thawed

• ½ cup pizza sauce or marinara (thick works best)

• 1 cup shredded mozzarella cheese

• ¼ cup grated Parmesan cheese

Toppings (choose any)

• ¼ cup mini pepperoni or chopped pepperoni

• ¼ cup cooked sausage or ham, finely chopped

• ¼ cup sliced olives

• ¼ cup diced bell peppers

• 2 tablespoons finely chopped mushrooms

Seasoning

• ½ teaspoon Italian seasoning

• ¼ teaspoon garlic powder

• Pinch of black pepper

For Brushing

• 1 egg, beaten (egg wash)

• Optional: melted butter + garlic for brushing after baking

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Step-by-Step Directions

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STEP 1: Prepare Oven and Pastry

1. Preheat oven
   Preheat oven to 400°F (200°C).

2. Prepare baking sheet
   Line a baking sheet with parchment paper.

3. Roll pastry
   Unfold puff pastry onto a lightly floured surface.
   Gently roll it into a rectangle about 10 x 12 inches, smoothing creases.

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STEP 2: Add the Fillings

1. Spread sauce
   Spread pizza sauce evenly over the pastry, leaving a ½-inch border around the edges.
   (Don’t use too much or it will leak.)

2. Add cheese
   Sprinkle mozzarella evenly over the sauce, followed by Parmesan.

3. Add toppings
   Evenly scatter your chosen toppings over the cheese.

4. Season
   Sprinkle Italian seasoning, garlic powder, and black pepper over everything.

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STEP 3: Roll the Snails

1. Roll tightly
   Starting from the long side, roll the pastry tightly into a log, like cinnamon rolls.

2. Seal edge
   Lightly brush the edge with water and press to seal.

3. Chill briefly (important)
   Place the roll in the refrigerator for 10–15 minutes.
   This makes slicing cleaner.

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STEP 4: Slice and Arrange

1. Slice
   Using a sharp knife, cut the roll into ¾–1 inch thick slices.

2. Arrange
   Place snails cut-side up on the prepared baking sheet, leaving space between them.

3. Egg wash
   Brush tops and edges lightly with beaten egg.

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STEP 5: Bake

1. Bake
   Bake for 18–22 minutes, until puffed, golden brown, and bubbly.

2. Check bottoms
   If bottoms brown too fast, move tray to upper rack for the last few minutes.

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STEP 6: Finish and Serve

1. Optional garlic butter
   Brush hot snails with melted butter mixed with garlic for extra flavor.

2. Cool slightly
   Let cool for 5 minutes before serving.

3. Serve
   Serve warm with extra pizza sauce or marinara for dipping.

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Tips for Perfect Pizza Snails

• Less sauce = crispier pastry

• Finely chopped toppings prevent unraveling

• For extra crisp bottoms, bake on a preheated tray

• Reheat in oven or air fryer (not microwave)

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Variations

• Vegetarian: Spinach, mushrooms, olives

• Hawaiian: Ham + pineapple (use very little pineapple)

• Spicy: Pepperoni + chili flakes

• Cheesy: Add provolone or cheddar blend