A comforting, family-friendly dinner inspired by Ree Drummond (The Pioneer Woman). This savory pie has a flaky crust, seasoned beef filling, and a rich, cheesy topping that bakes up golden and delicious.

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🧂 Ingredients (Serves 6–8)

For the Crust:

• 1 store-bought 9-inch pie crust
  (or homemade if preferred)

For the Cheeseburger Filling:

• 1 lb (450g) ground beef

• 1 small onion, finely chopped

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• 1 tablespoon ketchup

• 1 teaspoon yellow mustard

• 1 tablespoon Worcestershire sauce

For the Cheesy Topping:

• 1 ½ cups shredded cheddar cheese

• 3 large eggs

• 1 cup whole milk

• ½ cup heavy cream

• 2 tablespoons all-purpose flour

Optional toppings:

• Cooked bacon bits

• Diced pickles (add after baking)

• Extra cheese on top

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🔥 Step-by-Step Directions

🔹 Step 1: Preheat & Prep

1. Preheat oven to 375°F (190°C).

2. Place pie crust into a 9-inch pie plate.

3. Crimp edges and set aside.

👉 For a crisper crust, pre-bake (blind bake) for 8 minutes.

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🔹 Step 2: Cook the Beef

1. Heat a skillet over medium heat.

2. Add ground beef and chopped onion.

3. Cook until beef is browned and onions are soft (6–8 minutes).

4. Drain excess grease.

5. Stir in salt, pepper, garlic powder, ketchup, mustard, and Worcestershire sauce.

6. Cook 1–2 more minutes. Remove from heat.

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🔹 Step 3: Fill the Crust

1. Spread cooked beef mixture evenly into prepared pie crust.

2. Sprinkle shredded cheddar evenly over the beef.

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🔹 Step 4: Make the Egg Mixture

1. In a bowl, whisk together:

   • Eggs

   • Milk

   • Heavy cream

   • Flour

2. Whisk until smooth.

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🔹 Step 5: Assemble

1. Slowly pour egg mixture over the beef and cheese.

2. It will settle into the layers.

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🔹 Step 6: Bake

1. Bake for 35–40 minutes, until:

   • Center is set

   • Top is golden

2. If crust browns too quickly, cover edges with foil.

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🔹 Step 7: Rest & Serve

1. Let cool for 10–15 minutes before slicing.

2. Add optional toppings like pickles or bacon.

3. Serve warm.

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🍟 Serving Suggestions

• French fries

• Side salad

• Coleslaw

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💡 Tips for Best Results

• Use sharp cheddar for bold flavor.

• Add sautéed mushrooms for extra depth.

• Mix in ½ cup cooked crumbled bacon for a bacon cheeseburger twist.

• Make it crustless for a low-carb version (just grease the pan well).

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🧊 Storage

• Refrigerate up to 4 days.

• Reheat slices in oven at 350°F for best texture.

• Freeze up to 2 months.