PILLSBURY BISCUIT GARLIC BUTTER CHEESE BOMBS

Pillsbury Biscuit Garlic Butter Cheese Bombs are basically soft, cheesy, garlic-filled bites that are super easy to make. Here’s a simple recipe:

Pillsbury Biscuit Garlic Butter Cheese Bombs

Ingredients:

• 1 can (8-count) refrigerated Pillsbury biscuits
• 4 tablespoons unsalted butter, melted
• 2–3 garlic cloves, minced (or 1 tsp garlic powder)
• 1 cup shredded mozzarella cheese (or a mix of mozzarella and cheddar)
• 1 teaspoon dried Italian seasoning (optional)
• 2 tablespoons grated Parmesan cheese
• Salt, to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat oven: 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare garlic butter:
   • Mix melted butter with minced garlic and a pinch of salt.
3. Assemble the bombs:
   • Flatten each biscuit into a circle (~4 inches wide).
   • Place 1–2 tablespoons of shredded cheese in the center.
   • Bring edges together and pinch to seal, forming a ball.
4. Coat with garlic butter:
   • Brush each ball generously with garlic butter.
   • Sprinkle with Parmesan cheese and Italian seasoning.
5. Bake:
   • Place on the prepared baking sheet.
   • Bake for 12–15 minutes, until golden brown and cheese is melted inside.
6. Serve:
   • Optional: brush with extra garlic butter and sprinkle with chopped parsley.
   • Serve warm as an appetizer or snack.