Here’s a moist, flavorful Peanut Butter Banana Loaf Cake—perfect for breakfast, snacks, or dessert 🍌🥜
Peanut Butter Banana Loaf Cake
Ingredients
- 3 ripe bananas, mashed
- ½ cup creamy peanut butter
- ½ cup sugar (white or brown)
- ¼ cup melted butter or oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Optional add-ins
- Chocolate chips
- Chopped peanuts
- Swirl of extra peanut butter on top
Instructions
- Preheat oven
- Set oven to 350°F (175°C). Grease or line a loaf pan.
- Mix wet ingredients
- In a bowl, mash bananas.
- Stir in peanut butter, sugar, butter, eggs, and vanilla until smooth.
- Mix dry ingredients
- In another bowl, whisk flour, baking soda, and salt.
- Combine
- Add dry ingredients to wet and mix just until combined.
- Fold in optional add-ins.
- Bake
- Pour batter into loaf pan.
- Bake 50–60 minutes, until a toothpick comes out clean.
- Cool & serve
- Cool in pan 10 minutes, then transfer to a rack.
Tips & Variations
- Use brown sugar for extra moisture
- Make it healthier: swap half the flour for whole wheat
- Drizzle with chocolate or honey after baking