Here’s a no-bake Peanut Butter Balls recipe that never fails.
Peanut Butter Balls (No-Bake)
Makes
20–24 balls
Prep: 10 minutes
Chill: 30 minutes
Ingredients
- 1 cup creamy peanut butter
- ½ cup powdered sugar
- ½ cup crushed graham crackers (or oat flour)
- ¼ cup melted butter
- 1 teaspoon vanilla extract
Optional coatings
- Melted chocolate
- Crushed peanuts
- Cocoa powder
- Shredded coconut
Instructions
1. Mix
In a bowl, stir together:
- Peanut butter
- Powdered sugar
- Crushed graham crackers
- Melted butter
- Vanilla
Mix until thick and smooth.
2. Roll
- Scoop 1 tablespoon of mixture.
- Roll into balls.
- Place on a parchment-lined tray.
3. Chill
- Refrigerate 30 minutes until firm.
4. Optional dip
- Dip chilled balls in melted chocolate.
- Let set in fridge 10–15 minutes.
Tips
- Too soft? Add more graham crumbs or chill longer.
- Too dry? Add a spoon of peanut butter.
- Use natural peanut butter only if well-stirred.
Variations
- Buckeye style: dip halfway in chocolate
- Healthy version: swap sugar for honey or maple syrup
- Keto: use powdered erythritol + almond flour
- Crunchy: add chopped peanuts or rice cereal
Perfect for holidays, lunchboxes, or late-night snacking 🥰
Want a 3-ingredient version or protein-packed one?