Peach cobbler with canned peaches

Here is a classic Peach Cobbler made with canned peaches, written in detail with clear, step-by-step directions.

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Peach Cobbler (Using Canned Peaches)

Serves

6–8

Preparation Time

10 minutes
Baking Time: 40–45 minutes

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Ingredients

Peach Filling

• 2 cans (15 oz / 425 g each) sliced peaches in syrup

• ½ cup granulated sugar

• ¼ cup brown sugar

• 1 tsp ground cinnamon

• ¼ tsp ground nutmeg (optional)

• 1 tbsp lemon juice

• 1 tbsp cornstarch

• 1 tsp vanilla extract

Cobbler Topping

• 1 cup all-purpose flour

• 1 cup granulated sugar

• 1 tbsp baking powder

• ¼ tsp salt

• ¾ cup milk

• ½ cup unsalted butter, melted

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Step-by-Step Directions

Step 1: Preheat the Oven

1. Preheat the oven to 350°F (175°C).

2. Place the butter in a 9×13-inch baking dish.

3. Put the dish in the oven briefly until the butter melts.

4. Remove the dish and set aside.

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Step 2: Prepare the Peach Filling

1. Pour one full can of peaches with syrup into a saucepan.

2. Drain the second can, adding only the peaches to the pan.

3. Add the granulated sugar, brown sugar, cinnamon, nutmeg (if using), lemon juice, cornstarch, and vanilla.

4. Stir well and cook over medium heat for 5–7 minutes.

5. Stir constantly until the mixture thickens slightly.

6. Remove from heat.

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Step 3: Make the Batter

1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.

2. Slowly stir in the milk.

3. Mix just until smooth. Do not overmix.

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Step 4: Assemble the Cobbler

1. Pour the batter evenly over the melted butter in the baking dish.

2. Do not stir.

3. Spoon the warm peach mixture evenly over the batter.

4. Again, do not stir. The batter will rise around the peaches during baking.

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Step 5: Bake

1. Bake uncovered for 40–45 minutes.

2. The top should be golden brown and the edges bubbly.

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Step 6: Cool and Serve

1. Remove the cobbler from the oven.

2. Let it cool for 10–15 minutes to set.

3. Serve warm, plain or with vanilla ice cream or whipped cream.

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Helpful Tips

• If your peaches are in heavy syrup, reduce the added sugar slightly.

• For extra flavor, sprinkle a little cinnamon sugar over the top before baking.

• This cobbler thickens more as it cools.