Parmesan Baked Potatoes

Here is a detailed, step-by-step recipe for Parmesan Baked Potatoes, including exact oven temperature and baking times. These potatoes are crispy on the outside, tender on the inside, and full of savory flavor.

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Ingredients

• 4 medium russet or Yukon Gold potatoes
• 3 tablespoons olive oil
• 1/2 cup grated Parmesan cheese (freshly grated works best)
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning or dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional garnish: chopped fresh parsley

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Equipment

• Baking sheet
• Parchment paper or foil
• Mixing bowl
• Pastry brush or spoon
• Knife and cutting board

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Step-by-Step Directions

Step 1: Preheat the oven

• Preheat oven to 400°F (205°C).

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Step 2: Prepare the potatoes

1. Wash and scrub the potatoes thoroughly.
2. Cut each potato into wedges or thick rounds, keeping the pieces similar in size for even cooking.
3. Pat the potatoes dry with a clean towel.

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Step 3: Season the potatoes

1. Place potatoes in a mixing bowl.
2. Add olive oil, garlic powder, Italian seasoning, paprika, salt, and black pepper.
3. Toss until potatoes are evenly coated.

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Step 4: Prepare the Parmesan coating

1. Sprinkle Parmesan cheese evenly over the bottom of the lined baking sheet.
2. Arrange potato pieces cut-side down directly on the Parmesan layer.

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Step 5: Bake

• Bake uncovered at 400°F (205°C) for 30–35 minutes, until the bottoms are golden and crispy.

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Step 6: Flip and finish

1. Carefully flip each potato using a spatula.
2. Bake for an additional 10–15 minutes, until the potatoes are fork-tender and deeply golden.

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Step 7: Cool slightly and serve

1. Remove from oven and allow to cool for 5 minutes.
2. Gently lift potatoes from the pan to keep the Parmesan crust intact.
3. Garnish with fresh parsley if desired.

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Cooking Time Summary

• Oven temperature: 400°F (205°C)
• Total baking time: 40–50 minutes

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Tips for Perfect Parmesan Baked Potatoes

• Use freshly grated Parmesan for better melting and crisping.
• Do not overcrowd the pan; spacing helps crisp edges.
• Let potatoes rest briefly before removing to prevent sticking.
• Add a pinch of red pepper flakes for heat if desired.

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Serving Suggestions

• Serve with sour cream, garlic aioli, or ranch dip.
• Pair with grilled chicken, steak, or roasted vegetables.
• Great as an appetizer or side dish.