Here is a detailed, step-by-step recipe for Pan-Seared Pork Chops that is juicy, flavorful, and easy to make.

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Pan-Seared Pork Chops

Ingredients

• 4 pork chops (bone-in or boneless, about 1 inch thick)
• Salt and black pepper (to taste)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika (optional)
• 2 tablespoons olive oil or vegetable oil
• 2 tablespoons butter
• 2–3 cloves garlic, smashed
• Fresh herbs (optional: thyme, rosemary, or sage)
• 1/2 cup chicken broth or white wine (optional for pan sauce)

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Step-by-Step Directions

Step 1: Prepare the pork chops

1. Remove pork chops from the refrigerator 30 minutes before cooking to bring them to room temperature.
2. Pat them dry with paper towels.
3. Season both sides generously with salt, pepper, garlic powder, onion powder, and paprika.

Step 2: Heat the pan

1. Heat a large skillet over medium-high heat.
2. Add the olive oil and let it heat until shimmering.

Step 3: Sear the pork chops

1. Add pork chops to the hot pan without crowding them.
2. Cook for 3–4 minutes on the first side until a golden-brown crust forms.
3. Flip the chops.

Step 4: Add butter and aromatics

1. Add butter to the pan.
2. Add smashed garlic cloves and fresh herbs (if using).
3. Spoon melted butter over the pork chops while they cook.

Step 5: Cook to proper temperature

1. Continue cooking for another 3–4 minutes on the second side.
2. Use a meat thermometer to check internal temperature.
   • 145°F (63°C) for medium doneness
   • If thicker chops, cook a bit longer

Step 6: Rest the pork chops

1. Remove pork chops from the pan.
2. Let them rest for 5 minutes to retain juices.

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Optional Pan Sauce (Highly Recommended)

1. After removing chops, keep the pan on medium heat.
2. Add 1/2 cup chicken broth or white wine to deglaze.
3. Scrape the browned bits from the bottom.
4. Let it simmer for 2–3 minutes until slightly reduced.
5. Stir in 1 tablespoon butter for richness.
6. Pour sauce over pork chops.

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Tips for Best Results

• Do not overcrowd the pan.
• Use a heavy skillet (cast iron works best).
• Always rest meat before serving.
• If your chops are thick, finish in a 375°F (190°C) oven for 5–8 minutes after searing.

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If you want, I can also provide:

• A garlic-herb version
• A honey mustard glaze
• A creamy mushroom sauce
• A low-carb keto version

Just tell me which one you prefer.