Here’s a detailed, step-by-step recipe for Pan-Fried Halloumi—crispy on the outside, soft and salty on the inside, perfect as an appetizer, salad topper, or main component.
Ingredients
- 8 oz (225 g) halloumi cheese
- 1–2 tablespoons olive oil
- Optional flavor additions:
- Freshly ground black pepper
- Dried oregano or thyme
- Chili flakes
- Lemon wedges, for serving
Equipment
- Non-stick or cast-iron skillet
- Sharp knife
- Paper towels
- Tongs or spatula
Step-by-Step Directions
Step 1: Prepare the halloumi
- Remove halloumi from its packaging and rinse briefly under cold water to reduce excess salt.
- Pat completely dry with paper towels.
- Slice into 1/4–1/2 inch thick pieces.
Step 2: Heat the pan
- Place a skillet over medium heat.
- Add olive oil and allow it to heat until shimmering but not smoking.
Step 3: Pan-fry the halloumi
- Arrange halloumi slices in a single layer in the pan.
- Cook for 2–3 minutes per side, without moving them, until a golden-brown crust forms.
- Flip carefully and cook the other side until equally golden.
Step 4: Season
- Sprinkle with black pepper, herbs, or chili flakes while hot, if desired.
Step 5: Serve
- Serve immediately while warm and crisp.
- Finish with a squeeze of fresh lemon juice if desired.
Serving Suggestions
- Add to salads with tomatoes, cucumbers, and olives.
- Serve over roasted vegetables or grain bowls.
- Pair with honey or hot honey for a sweet-salty contrast.
- Use in wraps or sandwiches.
Tips for Best Results
- Do not overcrowd the pan; fry in batches if needed.
- Avoid high heat, which can burn the outside before warming the inside.
- Halloumi firms up as it cools, so serve right away.