Oreo Cheesecake Fluff is the perfect no-bake, ultra-easy dessert that tastes like cheesecake in a spoonful 😍🍪🧀
Here’s a simple recipe that’s creamy, fluffy, and loaded with Oreos.
🍪🧀 Oreo Cheesecake Fluff (No-Bake)
Ingredients
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups crushed Oreos (about 12 cookies)
- Optional: extra Oreos for topping
Instructions
1️⃣ Whip the cream
In a mixing bowl, whip heavy cream until stiff peaks form. Set aside.
2️⃣ Mix cream cheese
In another bowl, beat softened cream cheese until smooth.
Add powdered sugar and vanilla, mixing until creamy.
3️⃣ Combine
Fold whipped cream into the cream cheese mixture gently until smooth and fluffy.
4️⃣ Add Oreos
Fold in crushed Oreos.
5️⃣ Chill
Chill in the fridge for 1–2 hours (optional, but best for texture).
6️⃣ Serve
Spoon into bowls or cups and top with extra Oreo crumbs.
🍫 Variations
- Oreo Cheesecake Dip: Serve with graham crackers or fruit
- Oreo Cheesecake Parfait: Layer with whipped cream and strawberries
- Chocolate ganache drizzle on top
⭐ Tips for Best Texture
- Make sure cream cheese is softened
- Don’t overmix whipped cream or it will deflate
- Chill for best firmness
If you want a lighter version, pumpkin Oreo cheesecake fluff, or keto Oreo fluff, tell me and I’ll customize it!