Nun’s puffs

Here is a classic, easy recipe for Nun’s Puffs, explained step by step. These are light, airy pastries made from choux dough and are usually served with honey, syrup, or powdered sugar

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🥐 Nun’s Puffs (Pet de Nonne)

⏱ Time Required

• Prep time: 15 minutes

• Cook time: 25–30 minutes

• Total time: About 45 minutes

🍽 Yield

• Makes about 12–15 puffs

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🧾 Ingredients

• Milk – ½ cup

• Butter – ¼ cup (½ stick)

• Sugar – 1 tablespoon

• Salt – ¼ teaspoon

• All-purpose flour – ½ cup

• Eggs – 2 large

• Vanilla extract – ½ teaspoon

• Powdered sugar or honey – for serving

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🔥 Step-by-Step Directions

Step 1: Preheat the oven

1. Preheat your oven to 375°F (190°C).

2. Lightly grease a muffin tin or line a baking sheet with parchment paper.

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Step 2: Heat the liquid mixture

1. In a medium saucepan, add milk, butter, sugar, and salt.

2. Place over medium heat.

3. Stir until the butter melts and the mixture just begins to boil.

4. Remove the pan from heat immediately.

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Step 3: Add the flour

1. Add all the flour at once to the hot liquid.

2. Stir quickly with a wooden spoon.

3. The mixture will form a thick dough and pull away from the sides of the pan.

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Step 4: Cool slightly

1. Let the dough sit for 3–5 minutes.

   • This prevents the eggs from cooking when added.

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Step 5: Add eggs

1. Add one egg at a time, stirring well after each addition.

2. The dough will look separated at first—keep stirring.

3. Add vanilla extract and mix until smooth and glossy.

   • The dough should be thick but pipeable.

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Step 6: Shape the puffs

Option 1: Muffin tin

1. Spoon dough into each muffin cup, filling about ⅔ full.

Option 2: Baking sheet

1. Drop rounded spoonfuls onto parchment-lined baking sheet.

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Step 7: Bake

1. Place in the oven.

2. Bake for 25–30 minutes, until puffed and golden brown.

3. Do not open the oven during baking.

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Step 8: Cool and serve

1. Remove from oven and cool slightly.

2. Dust with powdered sugar or drizzle with honey or syrup.

3. Serve warm for best texture.

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🌟 Tips for Success

• Use room-temperature eggs

• Stir vigorously for airy puffs

• Don’t open oven early—steam helps them puff

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🧊 Storage

• Best eaten fresh

• Store leftovers at room temperature for 1 day

• Reheat briefly in oven to crisp