Here’s a detailed recipe for No-Bake Peanut Butter Pretzel Clusters, a sweet and salty snack that’s super easy to make.
No-Bake Peanut Butter Pretzel Clusters
Ingredients
(Makes about 12–15 clusters depending on size)
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1 cup mini pretzels, broken into halves or thirds
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1/2 cup creamy peanut butter
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1/4 cup honey or maple syrup
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1/2 teaspoon vanilla extract
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1/4 teaspoon salt (optional, depending on pretzel saltiness)
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1/2 cup chocolate chips (milk, dark, or semi-sweet)
Instructions
Step 1: Prepare a Baking Sheet
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Line a baking sheet with parchment paper or a silicone mat.
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Set aside—it will be used to place your clusters for cooling.
Step 2: Make the Peanut Butter Mixture
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In a small saucepan over low heat, combine peanut butter and honey.
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Stir continuously until the mixture is smooth and well combined.
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Remove from heat and stir in vanilla extract and salt.
Step 3: Mix with Pretzels
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In a mixing bowl, place the broken pretzels.
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Pour the warm peanut butter-honey mixture over the pretzels.
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Stir gently until all pretzels are coated evenly.
Step 4: Form Clusters
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Using a spoon, scoop small portions of the mixture and drop them onto the prepared baking sheet.
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Shape slightly into clusters using the back of the spoon or your fingers.
Step 5: Add Chocolate (Optional)
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Melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each interval until smooth.
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Drizzle melted chocolate over the clusters or dip the bottoms in chocolate for extra indulgence.
Step 6: Chill
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Place the baking sheet in the refrigerator for at least 30 minutes to allow the clusters to set.
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Once firm, remove from the fridge and enjoy!
Tips for Perfect Clusters
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Crunch factor: Use crunchy peanut butter if you like extra texture.
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Storage: Keep clusters in an airtight container in the fridge for up to a week.
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Flavor twist: Add a pinch of cinnamon or a few chopped nuts for extra flavor.