Mozzarella onion rings

Here is a detailed, step-by-step recipe for Mozzarella Onion Rings — crispy on the outside, melty and cheesy on the inside. Makes about 20–24 rings.

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Ingredients

Onion & Cheese

• 2 large sweet onions (such as Vidalia)

• 8–10 mozzarella string cheese sticks
  or 12 oz block mozzarella, cut into strips

Breading Station

• 1 cup all-purpose flour

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon garlic powder

• 1/2 teaspoon paprika

• 2 large eggs

• 2 tablespoons milk

• 1 1/2 cups panko breadcrumbs (for extra crunch)

For Frying

• 3–4 cups vegetable oil (for deep frying)

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Step 1: Prepare the Onions

1. Peel onions.

2. Slice into 1/2-inch thick rounds.

3. Separate into rings.

4. Pair similar-sized rings together, leaving about 1/2-inch space between them.

You will create a “ring sandwich” with cheese in between.

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Step 2: Add the Mozzarella

1. Cut mozzarella sticks into pieces to fit the circumference of the onion rings.

2. Place one smaller onion ring inside a larger one.

3. Fill the gap between them with mozzarella strips.

4. Press gently so cheese fits snugly and evenly all the way around.

Repeat with remaining onion rings.

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Step 3: Freeze

1. Place assembled rings on a parchment-lined tray.

2. Freeze for at least 1 hour (or until completely firm).

This step is essential to prevent cheese from leaking during frying.

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Step 4: Set Up Breading Station

Prepare three bowls:

Bowl 1:

• Flour

• Salt

• Pepper

• Garlic powder

• Paprika

Mix well.

Bowl 2:

• Eggs

• Milk
  Whisk until smooth.

Bowl 3:

• Panko breadcrumbs

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Step 5: Bread the Rings

Work quickly so rings stay cold.

1. Dip frozen ring in flour mixture.

2. Coat completely and shake off excess.

3. Dip into egg mixture.

4. Coat thoroughly in panko.

5. For extra protection, repeat egg and panko step (double coat).

Place back on tray.

Optional: Freeze again for 20–30 minutes before frying for best results.

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Step 6: Heat the Oil

1. Heat oil in a deep pot to 350–360°F.

2. Oil should be at least 2 inches deep.

If you do not have a thermometer, drop in a breadcrumb. It should sizzle immediately.

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Step 7: Fry

1. Fry 2–3 rings at a time.

2. Cook 2–3 minutes until golden brown.

3. Turn gently if needed for even browning.

4. Remove with a slotted spoon.

5. Drain on a wire rack or paper towels.

Do not overcrowd the pan.

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Step 8: Serve Immediately

Serve hot while cheese is melty.

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Dipping Sauce Ideas

• Marinara sauce

• Ranch dressing

• Garlic aioli

• Spicy chipotle mayo

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Tips for Success

• Freezing is crucial to prevent cheese blowouts.

• Double coating helps seal edges.

• Keep rings frozen until ready to fry.

• Maintain oil temperature between batches.

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Air Fryer Option

1. Preheat air fryer to 375°F.

2. Spray rings lightly with oil spray.

3. Air fry 8–10 minutes, flipping halfway.

4. Watch carefully to prevent cheese leakage.

Note: Deep frying gives the most reliable melty center.

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Storage

Best eaten fresh.
Reheat in oven or air fryer at 375°F for 5–7 minutes.