Here’s a simple, elegant, and deliciously sweet-savory recipe for Maple Roasted Parsnips with Thyme. These make a perfect side for roasted meats, holiday dinners, or just a cozy weeknight meal. 🍁🌿

Maple Roasted Parsnips with Thyme

Serves

4
Prep: 10 minutes
Roast: 25–35 minutes

Ingredients

1.5 pounds parsnips, peeled and cut into sticks or chunks
2 tablespoons olive oil
2 tablespoons pure maple syrup
1–2 teaspoons fresh thyme leaves (or 1 tsp dried thyme)
Salt & pepper, to taste
Optional: 1 tablespoon balsamic vinegar (for extra depth)

Instructions

1. Preheat oven

Preheat oven to 425°F (220°C).

2. Prep parsnips

Peel parsnips.
Cut into even-sized sticks (about 1-inch thick).

3. Season

In a large bowl, toss parsnips with:

Olive oil
Maple syrup
Thyme
Salt & pepper

Make sure they are evenly coated.

4. Roast

Spread parsnips in a single layer on a baking sheet.
Roast 25–35 minutes, turning once halfway through, until:
- Golden brown
- Caramelized edges
- Tender inside

5. Optional finish

For a deeper flavor, drizzle with balsamic vinegar in the last 5 minutes of roasting.

Serving Ideas

These pair beautifully with:

Roasted chicken or turkey
Pork chops
Steak
A cozy grain bowl

Tips for Best Results

Don’t crowd the pan — crowded veggies steam instead of roast.
Use high heat for caramelization.
For extra crispness, toss with a pinch of cornstarch before roasting.

If you want a version with roasted carrots + parsnips, or with garlic and rosemary, just let me know!