Here’s a detailed, step-by-step Loaded Baked Potato Chicken Casserole recipe, written clearly.
Loaded Baked Potato Chicken Casserole
Servings
6–8 servings
Prep Time
20 minutes
Cook Time
40–45 minutes
Ingredients
Main Ingredients
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3 cups cooked chicken, diced or shredded
(rotisserie chicken works very well) -
4 large russet potatoes, peeled and cut into ½-inch cubes
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2 cups shredded cheddar cheese (sharp cheddar preferred)
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1 cup sour cream
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½ cup milk or heavy cream
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4 tablespoons unsalted butter, melted
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon paprika
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Salt and black pepper to taste
Toppings
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6 slices bacon, cooked and crumbled
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3 green onions, thinly sliced
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Extra shredded cheese (optional)
Step-by-Step Directions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray and set aside.
Step 2: Prepare the Potatoes
Place the cubed potatoes into a large pot and cover with cold water. Add a generous pinch of salt.
Bring to a boil over high heat, then reduce to medium and cook for 8–10 minutes, just until the potatoes are fork-tender but not falling apart.
Drain the potatoes well and let them steam dry for 2–3 minutes.
Step 3: Season the Potatoes
Transfer the drained potatoes to a large mixing bowl.
Add melted butter, garlic powder, onion powder, paprika, salt, and black pepper.
Gently toss until the potatoes are evenly coated.
Step 4: Add Chicken and Creamy Base
Add the cooked chicken to the bowl with the potatoes.
In a separate small bowl, whisk together the sour cream and milk (or cream) until smooth.
Pour this mixture over the potatoes and chicken, then gently fold everything together.
Step 5: Add Cheese and Bacon
Stir in 1½ cups of shredded cheddar cheese and about two-thirds of the crumbled bacon.
Mix just until combined.
Step 6: Assemble the Casserole
Transfer the mixture into the prepared baking dish and spread it out evenly.
Sprinkle the remaining ½ cup cheddar cheese over the top, followed by the remaining bacon.
Step 7: Bake
Place the casserole uncovered in the preheated oven.
Bake for 30–35 minutes, or until the cheese is melted, bubbly, and lightly golden on top.
If you want extra browning, broil for the last 2–3 minutes, watching closely.
Step 8: Garnish and Rest
Remove the casserole from the oven and let it rest for 5 minutes.
Sprinkle sliced green onions over the top before serving.
Serving Suggestions
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Serve as a main dish with a simple green salad or steamed vegetables.
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Add hot sauce or ranch dressing on the side for extra flavor.
Storage and Reheating
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Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheat in the oven at 350°F until warmed through, or microwave individual portions.