Lemon Tiramisu is a bright, refreshing twist on the classic dessert. Instead of coffee and cocoa, it uses lemon flavor for a zesty, creamy treat that’s perfect for spring and summer.
Here’s a simple and delicious recipe:
🍋 Lemon Tiramisu (Light & Creamy)
Ingredients
For the lemon mascarpone cream:
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Zest of 2 lemons
- 1/4 cup lemon juice
For the layers:
- 1 package ladyfingers
- 1 cup lemon curd (store-bought or homemade)
- 1 cup lemon juice + 1/4 cup water (for soaking)
- Optional: lemon zest for garnish
Instructions
1) Make the lemon mascarpone cream
- Whip heavy cream until stiff peaks form.
- In a separate bowl, beat mascarpone, powdered sugar, lemon zest, and lemon juice.
- Fold whipped cream into mascarpone mixture until smooth.
2) Prepare the lemon soak
Mix:
- lemon juice
- water
3) Assemble the tiramisu
- Quickly dip each ladyfinger into the lemon soak (don’t soak too long or they’ll get soggy).
- Arrange a layer of ladyfingers in a dish.
- Spread a layer of lemon mascarpone cream.
- Add dollops of lemon curd.
- Repeat layers (2–3 layers total).
4) Chill
Refrigerate for 4 hours or overnight for best texture.
5) Serve
Top with:
- lemon zest
- a sprinkle of powdered sugar
- a few lemon slices or mint leaves
🍋 Tips for Best Results
✅ Don’t soak ladyfingers too long
✅ Chill overnight for the best flavor
✅ Use fresh lemon zest for bright flavor
✅ Adjust lemon juice to your taste (more tang or less)
If you want a lighter version, gluten-free, or strawberry-lemon tiramisu, just tell me!